20 cantal cheese Recipes

cantal cheese or 2 cups sharp cheddar cheese, shredded, butter, all-purpose flour, salt, dry mustard, cayenne pepper

all purpose flour, salt, chilled unsalted butter, diced, more) ice water, unsalted butter, chopped shallots (about 2 large), heavy whipping cream, eggs, scant ) freshly ground black pepper, scant ) freshly grated nutmeg, salt, coarsely grated rindless cantal cheese (about 7 oz)

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

lean bacon , cut into lardons, lard or vegetable oil, baking potatoes, thinly sliced, salt and pepper, cantal or gruyere cheese, diced or cut into thin, narrow strips

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

butter for greasing ramekins, eggs, salt, black pepper, freshly grated nutmeg, cream of tartar, coarsely grated cantal cheese (1 cup), creme fraiche, chopped fresh chives

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

red potatoes or 2 lbs other waxy potatoes, canola oil, smoked bacon , cut into 1/2-inch slices, kosher salt, fresh ground black pepper, grated cantal cheese or 8 oz gruyere cheese, cheese (such as friendship brand), garlic clove, minced, chopped chives

yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

extra virgin olive oil, garlic cloves, shallots, cremini mushrooms, salt, pepper, bread, cheese, parsley, lemon zest

whole cloves garlic, unpeeled, sized onion, halved, water, salt, fresh thyme sprigs, bay leaf, croutes (see note below ), cantal cheese, grated, unsalted butter, at room temperature, all-purpose flour, egg yolks, at room temperature, fruity white wine, at room temperature

coarsely grated cantal or sharp white cheddar cheese, grated pecorino romano cheese, creme fraiche or sour cream, chopped fresh chives, chopped fresh italian parsley, grated lemon peel, wonton wrappers, egg white, beaten just to loosen, low-salt beef broth, butter

bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper

sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper

eggs, spinach leaves, chopped, cantal cheese (substitute cheddar), half-and-half, chopped white onion, cooked crumbled bacon or 1/2 cup chopped country ham, ground black pepper

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened