4428 cantabrian chickpeas cocido lebaniego Recipes

  • Chickpea, Artichoke Heart, and Tomato Salad With Arugula
    cooked chickpeas or 1 (15 oz) can chickpeas, rinsed and d... and
    8 More
    cooked chickpeas or 1 (15 oz) can chickpeas, rinsed and drained, water-packed artichoke hearts, rinsed, drained, and sliced, grape tomatoes, halved, chopped pitted kalamata olive (optional), chopped parsley, balsamic vinaigrette, drops sriracha sauce, baby arugula, crumbled feta cheese (optional)
    15 min, 9 ingredients
  • Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)
    canola oil, yellow onion, finely chopped and
    10 More
    canola oil, yellow onion, finely chopped, cayenne (or less ), coriander seed, finely ground, grated garlic, grated fresh ginger, ground turmeric, tomato, finely chopped, chopped fresh dill leaves , and tender stalks, cooked chickpeas or 1 (15 oz) can chickpeas, drained, water, salt (or less )
    40 min, 12 ingredients
  • Chickpea and Date Tagine, Vegetarian
    olive oil, onions, diced or 2 cups diced onions and
    11 More
    olive oil, onions, diced or 2 cups diced onions, garlic cloves, minced or 4 tsp minced garlic, ground cumin, ground coriander, ground ginger, ground cinnamon, crushed tomatoes, cooked chickpeas or 2 (15 oz) cans chickpeas, rinsed and drained, whole wheat couscous, pitted dates, halved, lemon juice, chopped fresh cilantro
    1 hour , 13 ingredients
  • Chickpea Burgers
    olive oil, onions, minced (i used more like 1/2 cup) and
    10 More
    olive oil, onions, minced (i used more like 1/2 cup), garlic cloves, minced, ground cumin, carrot (finely chopped or shredded ), cooked and drained chickpeas (1 14 oz can, drained ), tahini or 1 1/2 tbsp peanut butter, parsley, minced (i used about 1 1/2 tbsp. dried), chickpea flour or 1/3 cup white flour, baking soda, salt, lemon , juice of
    13 min, 12 ingredients
  • Fatit Hummus (Chickpea Casserole)
    chickpeas and
    7 More
    chickpeas, pita bread (about 6-8 inches wide , the lebanese pita would be better than the greek... but if all you have in yo), plain greek yogurt, ground cumin (optional), garlic cloves, minced (optional), salt , as needed, water (for soaking and boiling chickpeas), butter , as needed
    29 hour , 8 ingredients
  • Chickpea Poppers
    cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas and
    4 More
    cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas, coarse sea salt, chat masala (chaat masala or garam masala or sambhar masala may be used), olive oil, red chili powder or 1 tsp cayenne pepper or 1 tsp paprika, plus more for sprinkling
    45 min, 5 ingredients
  • Chickpea Rissoles
    spring onions, finely chopped, olive oil and
    9 More
    spring onions, finely chopped, olive oil, tinned chickpeas , reserve liquid, sunflower seeds, sesame seeds, chopped mushroom, garlic cloves, crushed, chickpea liquid, cumin, dry breadcrumbs, salt and pepper
    40 min, 11 ingredients
  • Cheezy Roasted Chickpeas
    chickpeas or 1 1/2 cups cooked and
    3 More
    chickpeas or 1 1/2 cups cooked, vegetable oil (i use coconut oil or peanut oil), nutritional yeast (i use more ), salt
    35 min, 4 ingredients
  • Chickpea Burgers
    sprouted garbanzo beans (chickpeas) or 2 1/2 cups canned ... and
    8 More
    sprouted garbanzo beans (chickpeas) or 2 1/2 cups canned garbanzo beans, drained and rinsed, eggs, fine-grain sea salt, chopped fresh cilantro, onion, chopped, grated large lemon , zest of, micro mixed sprouts, chopped (try brocolli, onion, or alfalfa sprouts) (optional), toasted breadcrumb (whole-grain), extra virgin olive oil (or clarified butter)
    30 min, 9 ingredients
  • Chickpea and Millet Nut Roast
    millet (200ml water), chickpeas (or dried ) and
    18 More
    millet (200ml water), chickpeas (or dried ), marmite or 1 tsp soy sauce, vegetable stock cube, roasted sunflower seeds (without shells ), non-salted peanuts (roughly ground ), dried chopped cranberries (optional), garlic cloves, onion (finely chopped ), freshly chopped parsley (or dried parsley), freshly chopped basil (or dried ), fennel seed, chili powder, olive oil, lemon juice, brown sugar, wine vinegar, breadcrumbs, warm water, salt and pepper
    50 min, 20 ingredients
  • Chickpea Ravioli with Basil Pesto and Hazelnuts
    all-purpose flour (about 9 oz) and
    22 More
    all-purpose flour (about 9 oz), chickpea (garbanzo bean) flour (about 2 3/4 oz), salt, water, extravirgin olive oil, eggs, drained and rinsed canned chickpeas (garbanzo beans), chopped fresh chives, mascarpone cheese, grated lemon rind, salt, grated whole nutmeg, garlic clove, water, kosher salt, basil leaves, fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, kosher salt, crushed red pepper, garlic clove, crushed, extravirgin olive oil, chopped hazelnuts, toasted
    23 ingredients
  • Roasted Chickpeas
    chickpeas (garbanzo beans), drained, olive oil and
    3 More
    chickpeas (garbanzo beans), drained, olive oil, salt (optional), garlic salt (optional), cayenne pepper (optional)
    45 min, 5 ingredients
  • Chickpea Confit Chickpea Confit
    garlic cloves (from 1 head ), cumin seed, mustard seeds and
    4 More
    garlic cloves (from 1 head ), cumin seed, mustard seeds, cooked chickpeas (or 28 oz canned chickpeas, well rinsed and drained), kosher salt, whole black peppercorn, blended oil , as needed (50 percent canola oil, 50 percent extra-virgin olive oil)
    55 min, 7 ingredients
  • Chickpea Pesto-Stuffed Mushrooms Chickpea Pesto-Stuffed Mushrooms
    pine nuts, cooked chickpeas, drained (reserve liquid) and
    7 More
    pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms
    25 min, 9 ingredients
  • Chickpea and Leek Miso Soup Chickpea and Leek Miso Soup
    leeks, chickpeas, cooked, brown rice, cooked and
    3 More
    leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso
    10 min, 6 ingredients
  • Chickpea Flour Stew With Dumplings Chickpea Flour Stew With Dumplings
    plain yogurt, water, chickpea flour, vegetable oil and
    13 More
    plain yogurt, water, chickpea flour, vegetable oil, whole cumin seed, fennel seed, whole nigella seeds, ground coriander, fenugreek seeds, whole dried hot red chilies, ground turmeric, salt, chickpea flour, salt, baking soda, plain yogurt, vegetable oil
    1 hour , 17 ingredients
  • Chickpea Croquettes With Greek Salad Topping Chickpea Croquettes With Greek Salad Topping
    cucumber, quartered and sliced (1 cup) and
    16 More
    cucumber, quartered and sliced (1 cup), tomatoes, quartered, green onions, chopped, lemon juice, olive oil, crumbled reduced-fat feta cheese, chickpea flour, ground cumin, chili powder, salt, chickpeas, rinsed and drained, green onions, chopped (1/2 cup), diced red bell pepper, chopped fresh parsley, lemon juice, olive oil, garlic cloves, minced (2 tsp.)
    40 min, 17 ingredients
  • Indian Spinach-and-Chickpea Fritters Indian Spinach-and-Chickpea Fritters
    chickpea flour (available at middle eastern, indian or he... and
    11 More
    chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving
    35 min, 12 ingredients




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