416 canola salad dressing Recipes

canola oil, sugar, cider vinegar, lemon juice, salt, ground mustard, paprika

canola oil, sugar, cider vinegar, lemon juice, salt, ground mustard, paprika, torn salad greens

canola oil, frozen raspberries, thawed, raspberry vinegar (star brand is best), seedless raspberry jam (or mixed berry jelly), granulated sugar (or to taste), dijon mustard (country-style preferred), poppy seed, onion powder

honey, salt, mustard, paprika, salad oil (canola or olive), vinegar

tarragon vinegar, canola oil, olive oil, mayonnaise, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon, brown sugar, salt, salad greens and vegetables of choice

red wine vinegar, white wine vinegar, dijon mustard, salt, pepper, garlic clove, extra virgin olive oil, canola oil, oregano

maple syrup, cider vinegar, ketchup, canola oil, water, prepared horseradish, salt, celery salt

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

catsup, vinegar, oil (canola recommended), salt, sugar, garlic powder, black pepper, chopped onion (or 1/2 tbsp. onion powder or 1 tbsp. dry onion flakes)

egg whites, parmesan cheese (grated ), lemon juice, garlic cloves (depends on how ky you like it), worcestershire sauce, hot sauce, capers, dry mustard, salt (dash or two), pepper (dash or two), light canola oil (or sunflower oil and the 1/2 cup is an estimate)

canola oil, white vinegar, sugar, no salt ketchup (i use heinz 5 mg sodium per tbsp), paprika, onion powder, garlic powder

canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper

canola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper

canola oil or 1 cup olive oil, catsup, vinegar, worcestershire sauce, sugar or 1/2-3/4 cup splenda substitute (for baking) or 4 -5 tsp equal substitute, salt, onion, minced

canola oil, white vinegar, provincial herbs, dried mediterranean oregano, dried basil, dried chervil, sea salt, seasoning

canola oil, ground coriander, roughly chopped cilantro, roughly chopped fresh mint leaves, roughly chopped fresh basil leaves, low-fat yogurt, white wine vinegar, salt

chopped onion, cider vinegar, sugar, salt, dry mustard, celery seed, canola oil

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish