340 canola oil vinaigrette Recipes

canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both), freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese, white wine vinegar, low-fat plain yogurt, dijon mustard, salt and pepper, to taste

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

canola oil, rice wine vinegar, soy sauce, dark sesame oil, grated fresh ginger, shallot, chopped, garlic

canola oil, extra virgin olive oil, balsamic vinegar, warm water, dijon mustard, salt, black pepper, coarsely ground

canola oil or 3/4 cup vegetable oil, orange juice, white wine vinegar, honey, fresh herb, chopped (mint, dill, basil, parsley), salt, pepper

canola oil, divided, salmon fillets (about 1 inch thick ), kosher salt, white miso (soybean paste), rice wine vinegar, minced peeled fresh ginger, sugar, dark sesame oil, shaved english cucumber, fresh baby spinach, sesame seeds, toasted

canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

canola oil, apple cider vinegar, liquid honey, chopped fresh mint, dijon mustard, salt, freshly ground black pepper

sherry vinegar, sugar, salt, freshly ground pepper, walnut oil, canola oil

diced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

canola oil or 2 cups corn oil, olive oil, white wine vinegar, dijon mustard (optional), salt and pepper, to taste, garlic clove, peeled, dried herbs (such as oregano, basil, thyme or a blend) or 1 tsp prepared pesto sauce or 1 tbsp chopped capers (or black olives) or 1/4 cup chopped fresh herb (such as basil, dill, parsley or a blend)

canola oil, rice wine vinegar, soy sauce, sugar, sesame oil, ground red pepper

canola oil, rice vinegar, hoisin sauce, toasted sesame oil, toasted sesame seeds (see tip ), scallion, minced

canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced

canola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted

canola oil, vinegar , preferably rice, lemon juice, low-sodium tomato juice, garlic, minced, paprika, oregano, pepper, parsley, chopped