341 canola vinaigrette Recipes

canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens

canola oil, rice wine vinegar, soy sauce, dark sesame oil, pepper (or to taste), garlic, minced, minced fresh ginger

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

canola oil, extra virgin olive oil, balsamic vinegar, warm water, dijon mustard, salt, black pepper, coarsely ground

canola oil, apple cider vinegar, liquid honey, chopped fresh mint, dijon mustard, salt, freshly ground black pepper

canola oil, cider vinegar, lemon juice, dried thyme, salt, pepper, torn salad greens , sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

canola oil or 3/4 cup vegetable oil, orange juice, white wine vinegar, honey, fresh herb, chopped (mint, dill, basil, parsley), salt, pepper

cucumber, sliced, green pepper , cut into 1-inch strips, halved cherry tomatoes, salt, celery seed, canola oil, white vinegar

canola oil, rice vinegar, sugar or 2 tbsp substitute, balsamic vinegar

canola oil, maple syrup, balsamic vinegar, mustard, garlic clove, minced, salt, pepper, water (optional)

canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both), freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese, white wine vinegar, low-fat plain yogurt, dijon mustard, salt and pepper, to taste

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

canola oil, rice wine vinegar, soy sauce, sugar, sesame oil, ground red pepper

canola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted

garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired

canola oil, vinegar , preferably rice, lemon juice, low-sodium tomato juice, garlic, minced, paprika, oregano, pepper, parsley, chopped

canola oil, rice vinegar, hoisin sauce, toasted sesame oil, toasted sesame seeds (see tip ), scallion, minced