763 canola dressing Recipes

canola oil, sugar, cider vinegar, lemon juice, salt, ground mustard, paprika, torn salad greens

canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice

canola oil, red wine vinegar, fresh lemon juice, salt, fresh ground black pepper, sugar, dry mustard, garlic clove, minced

canola oil, chopped fresh mint, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dry crushed red pepper

canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper

canola oil (or other bland oil), extra virgin olive oil, anchovies packed in oil , the original called for 6 so add more if you like them, garlic cloves, peeled and smashed, egg yolk, fresh lemon juice, red wine vinegar, dijon mustard, grated lemon zest, worcestershire sauce, kosher salt, fresh ground pepper, grated parmigiano-reggiano cheese

canola oil, chopped fresh basil, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper, salt to taste

canola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper

canola oil or 1 cup olive oil, catsup, vinegar, worcestershire sauce, sugar or 1/2-3/4 cup splenda substitute (for baking) or 4 -5 tsp equal substitute, salt, onion, minced

canola oil, white vinegar, provincial herbs, dried mediterranean oregano, dried basil, dried chervil, sea salt, seasoning

canola oil, white vinegar, blue cheese, crumble, pepper, dry mustard, paprika, horseradish, salt

canola oil, apple cider vinegar, honey, thyme, dijon mustard, shallots, lemon juice, water, braggs liquid aminos

canola oil, ground coriander, roughly chopped cilantro, roughly chopped fresh mint leaves, roughly chopped fresh basil leaves, low-fat yogurt, white wine vinegar, salt

peanuts or 1/2 cup canola oil, toasted oriental sesame oil, gum tragacanth or 1 tsp dry pectin, rice vinegar, sugar, kikkoman soy sauce, salt, dry mustard, toasted sesame seeds

canola oil, maple syrup (4 tb ), mayonnaise (4 tb ), white wine vinegar, sugar (i d probably halve this if using really sweet syrup), salt and pepper, to taste, gala apples, cored and chopped, red delicious apple, cored and chopped, dried cranberries, chopped walnuts

canola oil, dijon mustard, fresh basil leaves, garlic, green beans, trimmed, pepper, red wine vinegar, salt, shallot, sugar

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.

canola oil, chopped fresh mint, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper