132131 canning zucchini squash with tomatoes Recipes
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.) and8 Morezucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric10 ingredients
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tomatoes, slices half inch thick and10 Moretomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese25 min, 11 ingredients
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Italian-Style Stuffed Zucchini Squash (Crock Pot)zucchini or 1 medium summer squash, halved lengthwise, wi... and13 Morezucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)5 hour , 14 ingredients
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Zucchini and Tomato Salad with Garlic-Chili Dressingolive oil, chopped fresh cilantro, fresh lemon juice and7 Moreolive oil, chopped fresh cilantro, fresh lemon juice, garlic cloves, finely chopped, chili powder, ground cumin, honey, nonstick olive oil spray, zucchini, trimmed , quartered lengthwise, tomatoes , quartered lengthwise10 ingredients
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Zucchini Salsa for Canningzucchini, shredded, tomatoes, peeled and roughly chopped and14 Morezucchini, shredded, tomatoes, peeled and roughly chopped, onions, diced, anaheim chilies, seeded and diced, jalapeno peppers, seeded and diced, fresh cayenne peppers, seeded and diced, garlic (about 4 large cloves, minced ), tomato paste, canning salt (to taste), cumin, ground mustard, nutmeg, black pepper, sugar (can use brown or agave syrup too, to taste), cornstarch, white vinegar1 hour , 16 ingredients
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Zucchini-tomato Casserolezucchini squash, garlic, crushed, extra-virgin olive oil and5 Morezucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste45 min, 8 ingredients
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Spinach, Zucchini, Squash Quick Dinnerspinach leaves, zucchini, squash, mushrooms, garlic, salt and2 Morespinach leaves, zucchini, squash, mushrooms, garlic, salt, pepper, sweet onion8 ingredients
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Squash Sandwicheszucchini squash, salt and freshly ground black pepper and7 Morezucchini squash, salt and freshly ground black pepper, flour, egg beaten with 1 cup milk, olive oil, whole-wheat bread, toasted, mayonnaise, onion, thinly sliced, ham, fried20 min, 9 ingredients
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Eggplant-Squash-Tomato Sauteonion, chopped, olive oil, eggplant, peeled and cubed and6 Moreonion, chopped, olive oil, eggplant, peeled and cubed, yellow squash , halved lengthwise and diced, tomatoes, chopped, fresh oregano, chopped, salt, minced garlic, ground red pepper40 min, 9 ingredients
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