128 canning tomatoes tomato Recipes

peeled cored chopped tomatoes, seeded chopped long green chilies, chopped onions, chopped seeded jalapeno, fresh cilantro, bottled lemon juice, garlic cloves, canning salt, black pepper, ground cumin

tomatoes, peeled and quartered, onions, chopped, jalapenos, chopped, white vinegar, sugar, red chili peppers, chopped (optional for hot salsa), pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro, chopped

tomatoes, peeled and chopped, yellow onions, chopped, apple cider vinegar, salt, ground ginger, ground cinnamon, apples - peeled, cored and chopped, canning jars with lids and rings, or as needed

tomatoes (approximately , to fill a quart jar), bottled lemon juice (per quart jar), salt (per quart jar), sugar (per quart jar)

tomatoes, skinned and cored, onion, peeled and ground, apple , tart, peeled and ground, vinegar, sugar, salt, mustard, dry, cinnamon, allspice, powdered, ginger, powdered

tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes), onions, chopped (about 4 large onions), jalapeno peppers, chopped (25-30 peppers, seeded), garlic cloves, minced, white vinegar, sugar, salt, tomato paste

chopped green tomatoes, fresh tomatillos, husked, rinsed, and chopped, golden raisins, chopped onion, brown sugar, salt, apple cider vinegar, pickling spice, chili powder, chopped crystallized ginger, brown mustard seed, canning jars with lids and rings

tomatoes (i use plum or roma ), chopped onions, chopped sweet peppers (i use red & green ), minced garlic, chopped fresh oregano, olive oil, sugar

tomatoes, canning salt, dried basil (optional), citric acid or 12 tbsp bottled lemon juice

tomatoes, sweet onions finely chopped, sweet red peppers finely chopped, green peppers finely chopped, mustard, celery seed, white vinegar, brown sugar, canning salt, ground ginger, ground cinnamon, ground allspice, ground nutmeg

bushel tomato, half roma and half tomatoe of your choice, green pepper (more or less to taste), onion (more or less to taste), canning salt , 1 tsp per quart, lemon juice , 1 tsp per quart, if using a water bath canning method

peeled cored, chopped tomatoes, seeded chopped long green chilies, chopped onion, jalapeno , seded, finely chopped, garlic cloves, finely chopped, vinegar (5% acidity), ground cumin (optional), oregano leaves (optional), canning salt

roma-style tomatoes, bottled lemon juice, salt, sugar (optional)

cored, peeled and chopped ripe tomatoes, chopped onions, chopped celery, chopped red bell peppers, sliced carrots, salt, dried basil or 2 tsp fresh basil, bay leaf

tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized

tomato juice, apple cider vinegar, sugar, salt, pepper, drops clove oil, drops cinnamon oil, ground dry mustard

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar