138 canning pickles pickling Recipes

white vinegar, water, canning salt, dried oregano, jalapeno pepper

cucumbers, onions, vinegar, sugar, celery salt, canning salt

salt, watermelon rind, white part only, cut into 1-inch cubes, white sugar, white vinegar, water, lemon, thinly sliced, broken cinnamon stick, cheesecloth, canning jars with lids and rings

cucumbers , cut into 1/4-inch slices, onions, thinly sliced, canning salt, sugar, mustard seed, turmeric, celery seed, ginger, peppercorns, vinegar, ball pickle crisp granules, ball or kerr pint (16 oz) jars with lids and bands

cucumbers, sliced, onions , sliced in half moons, canning salt, vinegar, boiling water, mustard seeds, celery seeds, turmeric, sugar

green tomatoes or 10 cups red cherry tomatoes, washed, sweet onion, 2 cups diced, serrano chilies, seeded and minced, garlic cloves, sliced paper thin, minced fresh rosemary, black peppercorns, pink peppercorns, canning salt, bay leaves, sugar, vinegar, water

green beans, trimmed, cayenne pepper, garlic cloves, heads dill weed, canning salt (pickling ), water, white vinegar

green tomatoes, cored and chopped, granny smith apples, cored and chopped, yellow onions, peeled and chopped, dark brown sugar, apple cider vinegar, salt, curry powder (your favorite brand and heat level), dry mustard, cayenne, ginger (dry powder ), golden raisin, pickling spices

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

tarragon vinegar, water, canning jars with lids and rings, fresh green beans, rinsed and trimmed, fresh dill, celery seed, divided, mustard seed, divided, crushed red pepper flakes , divide, whole black peppercorns, divided, garlic, peeled and cut in half lengthwise, salt , or as needed

garlic cloves, peeled and halved, divided, fresh dill heads, cucumbers (3 to 4 inches long), water, white vinegar, canning salt, crushed red pepper flakes

peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

cucumbers, sliced very thin, onion, sliced very thin, bell pepper, sliced in strips (optional), mustard seeds or 1 tsp celery seed, vinegar, sugar, canning salt

yellow squash and green zucchini, scrubbed and cut into 1/4-inch-thick rounds (12 cups), onions , cut crosswise into 1/4-inch-thick slices, canning salt, crushed ice, cider vinegar, pure maple syrup (preferably dark amber), water, mustard seeds, whole allspice, celery seeds, fresh red chiles such as holland red hot finger peppers

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)

cucumber, sliced (8-10), onion, sliced, ice water, canning salt, cider vinegar, sugar, celery seeds, mustard seeds, cinnamon, turmeric

canning or pickling salt, cold water, skeins (egg sacks) fresh chum salmon eggs (eggs of other salmon species may be substituted, but curing time will be different as noted below), olive oil