74 cannellini swiss Recipes

swiss chard (about 1 lb.), olive oil, minced garlic, fat-skimmed chicken broth, cannellini beans, drained and rinsed, fresh-grated parmesan cheese (see notes ), salt and fresh-ground pepper

bacon , cut into 1/4-inch pieces, extra virgin olive oil, onion, cut into 1/2-inch dice, stalks celery, cut into small dice, carrots, peeled and cut into 1/2-inch dice, garlic cloves, finely chopped, baking potato, peeled and cut into 1/2-inch dice, diced tomatoes, dry red wine , such as cotes du rhone, low sodium beef broth, cannellini beans, rinsed and drained, swiss chard, stemmed and roughly chopped, kosher salt, fresh ground black pepper, stale crusty bread , torn into large bite-size pieces (about 10 oz.), prepared pesto sauce

bacon , cut into 1/4-inch pieces, extra-virgin olive oil, plus more for serving, onion , cut into a 1/2-inch dice, stalks celery , cut into a small dice, carrots, peeled and cut into a 1/2-inch dice, garlic, finely chopped, baking potato, peeled and cut into a 1/2-inch dice, diced tomatoes, dry red wine , such as cotes du rhone, low-sodium beef broth, cannellini beans, rinsed and drained, swiss chard, stemmed and roughly chopped, kosher salt, freshly ground black pepper, stale crusty bread , torn into large bite-size pieces, prepared pesto (optional)

extra virgin olive oil, pancetta, about 1oz, diced (i would leave this out), yellow onion, diced, carrots, peeled and diced, stalks celery, peeled and diced, minced garlic (i would use more), chicken stock or 6 cups vegetable stock, tomatoes, peeled, seeded and diced . (or a 28 can of diced, drained), swiss chard, stems removed, and leaves chopped coarsely, yukon gold potato, green beans, trimmed and cut in smaller pieces (use fresh or frozen, not canned), yellow wax beans, trimmed and cut in smaller pieces (optional, imo), drained drained and rinsed canned cannellini beans, parmigiano-reggiano cheese, rind (real stuff(not green can), chopped fresh basil, chopped fresh italian parsley, kosher salt, ground pepper, ditallini orzo pasta or 1/2 cup other tiny pasta, freshly grated parmigiano-reggiano cheese

olive oil, onion, chopped, garlic cloves, minced, reduced-sodium fat-free chicken broth, diced tomatoes, cannellini or 1 (15 oz) can white beans, rinsed and drained, ditalini or 1/2 cup other small shell pasta, swiss chard leaves or 1/2 lb spinach leaves, coarsely chopped, salt, parmesan cheese

sliced pancetta, chopped, red onions, chopped, celery ribs, chopped, carrots, chopped, extra-virgin olive oil, swiss chard, garlic cloves, finely chopped, tomato paste, whole tomatoes in juice, water, coarsely chopped cored savoy cabbage (6 oz), coarsely chopped escarole (1/2 lb), parmigiano-reggiano rind (about 3 by 1 1/2 inches), cannellini beans, rinsed and drained, accompaniments: extra-virgin olive oil for drizzling ; cooked ditalini pasta tossed with oil (optional); grated parmigiano-reggiano

olive oil, chopped onion, garlic cloves, minced, leeks, washed and chopped (white and green tender parts only), diced celery, dried oregano, ground fennel (i use 1 tsp. fennel seed), salt, pepper, vegetable broth or 4 cups stock, cubed zucchini, cannellini beans, drained and rinsed, shredded greens (such as swiss chard , kale, or spinach), green peas (fresh or frozen ), cut asparagus (2-inch pieces), fresh lemon juice or 1 dash cider vinegar, to taste, grated parmesan cheese

onion, minced, garlic cloves, minced, extra-virgin olive oil, plus extra for serving, minced fresh oregano (or 1/2 tsp. dried ), red pepper flakes, low sodium chicken broth, tomato sauce, dried great northern beans (pre-soaked overnight, drained) or 1 cup cannellini beans (pre-soaked overnight, drained), carrots, peeled and cut into 1/2 inch pieces, zucchini , quartered lengthwise and sliced 1/4 inch thick, swiss chard, stemmed and leaves sliced 1/2 inch thick, shell pasta (such as ditalini, tubettini, or mini elbows), minced fresh basil, salt, pepper, grated parmesan cheese , for serving

olive oil, onion, chopped, carrots, peeled, chopped, celery stalks, chopped, sliced pancetta, coarsely chopped, garlic cloves, minced, swiss chard, stems trimmed. leaves coarsely chopped, russet potato, peeled, cubed, diced tomatoes (or roast your own ), fresh rosemary sprig, cannellini beans, drained, rinsed, low sodium beef broth, parmesan cheese rind, chopped fresh italian parsley leaves, salt and pepper

olive oil, hot italian sausage, casings removed and crumbled, minced garlic, chicken broth, defatted, swiss chard, coarsely chopped, fennel seed, salt, crushed red pepper flakes, whole tomatoes with juice, cannellini beans, rinsed and drained, tubetti or 8 oz small shell pasta, cooked according to package directions, diced provolone cheese

uncooked rigatoni or large tube pasta, olive oil, swiss chard, coarsely chopped, onion, thinly sliced, garlic cloves, minced, tomatoes, chopped, white kidney or cannellini beans, rinsed and drained, salt, crushed red pepper flakes, fennel seed, crushed, pepper, minced fresh basil, grated parmesan cheese

olive oil, white onion, chopped, chicken broth or 1 1/2 cups vegetable broth, sweet potato, diced (1/2 inch unpeeled pieces), chili-garlic sauce, diced tomatoes, undrained, cannellini beans, drained and rinsed, swiss chard, sliced and packed, balsamic vinegar

hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes

swiss chard, pancetta or bacon, diced (3/4 cup), oven-sauteed onions and garlic, fat-skimmed chicken broth, lemon juice, tomato paste, fresh thyme leaves or dried thyme, cannellini (white ) beans, rinsed and drained, salt and pepper

extravirgin olive oil, divided, sliced carrots, chopped onion, sliced celery, dried thyme, garlic cloves, minced, chopped swiss chard, chopped kale, water, fat-free , less-sodium chicken broth, canned tomato puree, sugar, salt, ground red pepper, diced tomatoes, cannellini beans, rinsed and drained, day-old italian or french bread, torn into 1-inch pieces

drained and rinsed canned cannellini beans (1 19-oz can), water , more if needed, bacon , cut crosswise into 1/4-inch strips, dried rosemary, crumbled, onion, chopped, garlic, minced, carrots, chopped, rib celery, chopped, cabbage (about 1/2 small head), chopped (about 3 cups), swiss chard , tough stems removed, leaves washed well and chopped, salt, fresh-ground black pepper, canned tomatoes with their juice (from a 28-oz can), thick slices country bread

bacon, lean italian turkey sausage, casings removed, russet potatoes, cut into 1/2-inch cubes (about 4 cups), onion, chopped (1 cup), garlic cloves, finely chopped, salt, pepper, crushed red pepper flakes, reduced-sodium chicken broth, water, chopped fresh kale or 4 cups swiss chard leaves, cannellini beans, drained, rinsed, fat-free half-and-half or 1 cup regular half-and-half

carrots ,leeks;onions,celery stalks,diced., imported extra virgin olive oil ., garlic cloves minced ., fresh thyme sprigs., fresh sage leaves,finely chopped ., head savoy cabbage ,cut into chiffonade., swiss chard ,or kale,cut into chiffonade., san marzano tomatoes, head fennel,cored and diced ., potatoes,diced ., water or vegetable broth., pinto beans,rinsed,drained ,and pureed in a food processor., cannellini beans,rinsed,drained, and pureed, zucchini,diced ., red onion,thinly sliced ., fresh basil ,chiffonade cut., day old artison bread ,torn into large chunks., addional imported extra virgin olive oil .