5777 cannellini pressure cooker Recipes

butter, olive oil- i used 2 tbs, chopped onion, arborio rice, dry white wine, chicken broth divided, fresh grated paramesan cheese, salt and pepper to taste, my options : saffron, currants, garnish: fresh basil or oregano leaves

boneless country-style pork ribs, cut into 2-inch chunks, onion salt, pepper, paprika, canola oil, water, ketchup, white vinegar, worcestershire sauce, prepared mustard, celery seed

cannellini beans, drained and rinsed, olive oil, red onion, chopped, maple syrup, olive oil, peeled, seeded, and diced butternut squash, maple syrup, olive oil, chopped baby broccoli, chicken stock, maple syrup, dried thyme leaves, bacon, cooked and crumbled

canned cannellini beans, garlic, crushed, kielbasa sausage, sliced thin, onion , slivered, leaves kale, rinsed and sliced, chopped fresh parsley, chopped fresh thyme, grated parmesan cheese

dried cannellini (white kidney beans), chopped onion, garlic cloves, peeled, turkish bay leaf, dried sage, salt, coarsely chopped stemmed lacinato kale, extra-virgin olive oil, fresh lemon juice, dried crushed red pepper, ingredient info : lacinato (tuscan) kale is flatter and more tender than curly kale.

dried cannellini (white kidney beans), room-temperature water, olive oil, head of garlic, unpeeled, top 1/2 inch cut off to expose cloves, fresh sage sprig, whole black peppercorns, coarse kosher salt, extra-virgin olive oil (for drizzling )

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

beef cubes, olive oil, onion, chopped, cubanelle pepper, chopped, hot pepper, chopped, garlic, chopped, chili powder , or to taste, ground cumin, hot pepper flakes (optional), beer or ale, beef broth, diced tomatoes, black beans, drained and rinsed, sour cream and shredded cheese for serving

whole pork chops, rice, olive oil, whole onion chopped small, whole green pepper chopped, chopped tomatoes, water, salt and pepper

stew beef or chuck roast browned on both sides using 1tbsp. oil, water or beef broth, dry cooking sherry, whole bay leaves, worchestershire sauce, cube potatos cubed, cube carrots cut into chunks, whole spanish or yellow onion cut into chunks, mushrooms cut in half, salt and pepper to taste

apples peeled, cored, quartered, raw sugar, cinnamon (optional), water, salt, lime juice (if you want more tartness)

cannellini beans, rinsed and drained, white hominy, rinsed and drained, low sodium chicken broth, salt, pepper, chicken thighs (bone in, skin on, fat trimmed ), vegetable oil, onions, finely chopped, jalapeno chiles (seeded and finely chopped ), garlic cloves, minced, ground cumin, ground coriander, cilantro (fresh, finely chopped ), pickled jalapeno peppers (drained and minced )

extra-virgin olive oil , plus more to taste, garlic, quartered, shrimp, peeled and deveined, cooked (or rinsed and drained canned) cannellini beans, chopped red onions, fresh rosemary, balsamic vinegar , plus more to taste, kosher salt and freshly ground black pepper, chopped fresh basil leaves

unpeeled large) shrimp, olive oil, divided, dry white wine, water, clam juice, chopped onion, tomato paste, garlic cloves, minced, chopped fresh thyme, salt, crushed red pepper, diced tomatoes, undrained, cooked cannellini beans, chopped fresh flat-leaf parsley

olive oil, red bell pepper, chopped, minced fresh sage leaves, garlic clove, minced, a 19-oz can cannellini beans, rinsed and drained, celery rib, cut crosswise into 1/4-inch-thick slices, red wine vinegar

dried white beans , such as cannellini or great northern (4 3/4 cups), picked over and rinsed, boneless pork shoulder, trimmed and cut into 11/2-inch pieces, water, turkish bay leaves or 1 california, dried oregano, onions, chopped, chopped garlic, chopped rosemary, tomatoes, halved, olive oil, sugar, flat-leaf parsley (from 3 bunches), very coarsely chopped, extra-virgin olive oil for drizzling

dried cannellini beans (about 5 oz), picked over, water, dried lentils, bulgur, grain white rice, ground coriander, ground cinnamon, onions , halved lengthwise and sliced thin, olive oil, salt, cayenne to taste, fresh parsley leaves, washed, dried, and minced

nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges