Cook's Country Slow-Cooker White Chicken Chili Recipe

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Cook's Country Slow-Cooker White Chicken Chili
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Ingredients:

Directions:

  1. Puree 1 can of beans, hominy, broth, and 3/4 tsp salt in blender until completely smooth.
  2. Pour into slow cooker.
  3. Brown chicken and pat dry with paper towels and season with salt and pepper.
  4. Heat oil in a large skillet over medium-high heat until just smoking.
  5. Cook thighs, skin-side down, until skin is well-browned and fat has rendered, about 5 minutes.
  6. Remove and discard skin, then add thighs to slow cooker.
  7. Pour off all about 2 tablespoons fat from skillet.
  8. Cook onions, chiles, and 1/2 tsp salt until golden brown, stirring occasionally, about 8 minutes.
  9. Add garlic, cumin, and coriander and cook until fragrant, about 30 seconds.
  10. Transfer half of onion mixture to slow cooker and reserve remaining mixture in refrigerator.
  11. Add remaining beans to slow cooker.
  12. Cover and cook on low until chicken is tender, about 4 hours.
  13. Transfer chicken to bowl.
  14. When cool enough to handle, discard bones and shred chicken into bite-sized pieces.
  15. Stir in cilantro, pickled jalapenos, shredded chicken, and reserved onion mixture into slow cooker and let warm. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1156.24 Kcal (4841 kJ)
Calories from fat 634.05 Kcal
% Daily Value*
Total Fat 70.45g 108%
Sodium 3666.68mg 153%
Potassium 164.58mg 4%
Total Carbs 89.56g 30%
Sugars 2.35g 9%
Dietary Fiber 10.8g 43%
Protein 43.34g 87%
Vitamin C 5.4mg 9%
Iron 3.1mg 17%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 326.73 Kcal (1368 kJ)
Calories from fat 179.17 Kcal
% Daily Value*
Total Fat 19.91g 108%
Sodium 1036.13mg 153%
Potassium 46.51mg 4%
Total Carbs 25.31g 30%
Sugars 0.66g 9%
Dietary Fiber 3.05g 43%
Protein 12.25g 87%
Vitamin C 1.5mg 9%
Iron 0.9mg 17%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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