516 cannellini beans parsley olive Recipes

cannellini or white kidney beans, rinsed and drained, celery ribs with leaves, sliced, chopped red onion, chopped sweet red pepper, minced fresh parsley, chopped green onions, olive oil, balsamic vinegar, salt, pepper

marinated artichoke hearts, cannellini beans, rinsed, drained, parmesan cheese, grated, flat leaf parsley, chopped, olive oil, plus extra to drizzle

dried cannellini beans, extra virgin olive oil, plus more for drizzling, onions, chopped (about 2 cups), garlic cloves, minced, carrots, peeled , halved lengthwise and sliced (about 1 1/4 cups), celery ribs, peeled, and chopped (the tender inner stalks with leaves, about 1 1/4 cups), chopped tomato, fresh or canned, fresh basil leaf, chopped fresh flat-leaf parsley, coarse salt, freshly grated parmesan cheese, fresh ground black pepper

heads romanesco broccoli (about 1 1/4 lbs. total), broken into medium florets, white wine vinegar, extra-virgin olive oil, orange zest, orange juice, chopped capers, kosher salt, pepper, roughly chopped flat-leaf parsley, cannellini beans, drained and rinsed

olive oil, red onions, peeled and sliced, tomatoes, garlic cloves, peeled, boneless skinless chicken breasts, cut into 3 pieces, cannellini beans, black olives, lemon , zest, parsley, chopped

water, parsley sprigs, garlic cloves, peeled, onion, quartered, bay leaf, shrimp, peeled and deveined, extra-virgin olive oil, salt, black pepper, garlic cloves, minced, diced red bell pepper, diced peeled avocado, minced fresh cilantro, fresh lime juice, cannellini beans or other white beans, rinsed and drained

dried cannellini beans, dried borlotti beans (aka cranberry beans), olive oil, red onion, chopped, garlic cloves, finely chopped, leek, cleaned and chopped, celery rib, chopped, carrot, finely chopped, tomatoes, cored, seeded, and chopped, low sodium vegetable broth, kale , preferably black palm, stemmed and coarsely chopped, rosemary, chopped, thyme, chopped, fresh parsley, chopped, salt and pepper

potatoes, diced, aubergines, thickly sliced, olive oil, ripe tomatoes , deseeded and chopped, cannellini beans, rinsed and drained, lemon , zested and juiced, head garlic , roasted until soft, fresh parsley, chopped, fresh rosemary, chopped, fine green beans, trimmed and cooked, salt & freshly ground black pepper

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley

shrimp, shelled, olive oil, garlic, minced, salt, onion, minced, chopped flat-leaf parsley, chopped fresh sage leaves , or 1 1/2 tsp dried sage, wine vinegar, fresh-ground black pepper, drained and rinsed canned cannellini beans (two 15-oz cans)

red onion, finely diced, minced garlic, extra virgin olive oil, cannellini beans, drained, fresh lemon juice, chopped italian parsley, swordfish steaks, balsamic vinegar

white wine vinegar, extra virgin olive oil, orange zest, freshly squeezed orange juice, capers, kosher salt, black pepper, heads romanesco , broken into medium-sized florets (about 1 1/4 lb), cannellini beans, rinsed and drained well, flat leaf parsley, roughly chopped

zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil

chicken stock, cannellini beans, drained, sweet italian sausage, crushed plum tomatoes, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, fresh sage leaves, fresh rosemary, fresh thyme, bay leaf, head garlic, halved, shell pasta (preferably for soups), extra virgin olive oil, fresh italian parsley, finely minced, ground black pepper

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)

vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil

olive oil, onion, chopped, garlic clove, minced, white mushroom, chopped, flour, vegetable broth, warmed, cannellini , beans, fresh lemon juice (to taste), salt , to taste, fresh ground pepper , to taste, red pepper flakes , to taste, chopped fresh parsley, garnish