52270 cannellini bean main dish Recipes

cannellini beans, rigatoni pasta (short , fluted noodles), garlic, unsmoked bacon (fatty), sage, rosemary, hot red pepper, olive oil

cannellini beans, olive oil, lemon juice, garlic cloves (or to taste), chopped fresh parsley, salt

cannellini beans, drained and rinsed, tuna , packed in water, drained, red onion, chopped finely, lemon juice, red wine vinegar, balsamic vinegar, olive oil, garlic cloves, minced, fresh herbs, chopped, salt and pepper

cannellini beans, drained and rinsed, artichoke hearts, drained and rinsed, garlic clove, minced, lemon juice, parmigiano-reggiano cheese, grated, fresh rosemary, chopped, olive oil, salt, pepper, cayenne pepper

cannellini beans, drained, rinsed, olive oil, red onion, basil, sage, salt, wine vinegar

cannellini beans, rinsed and drained, roasted red pepper, drained and coarsely chopped, fresh lemon juice, garlic cloves, coarsely chopped, extra virgin olive oil, cayenne pepper, salt, fresh ground black pepper, crumbled feta cheese, dried oregano

cannellini beans, drained, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, tomatoes, peeled and finely chopped, garlic cloves, finely chopped, dried thyme, boiling water, salt & freshly ground black pepper

cannellini beans, drained and rinsed, garlic clove, grated lemon rind, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, salt, black pepper

cannellini beans, drained and rinsed, roma tomato , cut into 1-inch pieces, fresh basil leaf , torn into 1/2 inch pieces, coarse salt, fresh ground pepper, extra virgin olive oil, garlic cloves, minced

cannellini beans, pink salmon or 1 (3 3/4 oz) can red salmon, freshly grated parmesan cheese, minced red onion, fresh basil leaf, roughly chopped, vinegar or 3 tbsp lemon juice, extra virgin olive oil, coarse salt, ground pepper

cannellini beans, drained and rinsed, red onion, sliced, salt and black pepper, fresh sage leaves, minced, garlic clove, minced, stalk celery, diced, cucumber, peeled, seeded, diced, tomatoes, quartered, brine-cured black olives, pitted and coarsely chopped, extra virgin olive oil, lemon juice or 3 tbsp red wine vinegar

cannellini beans, rinsed and drained, stalk celery, thinly sliced, roasted red pepper, roasted yellow pepper (can use 1 whole red if yellow aren tsp on hand), red wine vinegar, olive oil, lemon , zest of, salt, fresh ground black pepper , to taste, crushed red pepper flakes (optional), fresh basil leaf , chopped into ribbons

cannellini beans, rinsed and drained , then mashed, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh parsley or 2 tbsp basil, salt, black pepper, italian tuna in vegetable oil, drained, pitted black olives, finely chopped, celery rib, finely chopped, chopped red onions, olive oil, fresh lemon juice, salt, black pepper, rustic bread, loosely packed trimmed watercress leaf

cannellini beans, drained, frozen mixed vegetables, diced tomatoes with basil oregano and garlic, undrained, vegetable juice cocktail, salt, water, uncooked penne (tube shaped pasta) or 1/2 cup mostaccioli pasta (tube shaped pasta), purchased pesto sauce

cannellini beans, grated parmesan cheese, chopped fresh flat leaf parsley, grated nutmeg, sliced italian salami , rind discarded, diced, egg, beaten, dried breadcrumbs, plus extra to coat, light olive oil, spinach, washed, stalks removed, lemon, quartered

cannellini beans, rinsed (or use more to taste. sometimes i use 1/2 cup), olive oil, salt and pepper, to taste, whole-grain bread, red onion, cucumbers, avocados

bulk chorizo sausage (mexican style ), cannellini beans, drained & rinsed, condensed cheddar cheese soup, rotel diced tomatoes (original), chopped green chilies, fajita seasoning mix (from 1.25 oz package), ground cumin, chili powder, chipotle chile, chopped (from larger can, freeze leftover chiles for later use), sour cream (optional), mexican blend cheese, shredded (optional), green onion, finely chopped

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube