24922 cannellini asparagus dip Recipes

cannellini, drained (white kidney beans), olive oil, fresh parsley, chopped, parmesan cheese, freshly grated, fresh oregano, chopped, garlic clove, chopped, breadstick, assorted fresh vegetable (such as carrots and belgian endive, and blanched broccoli florets and asparagus)

cannellini beans, spring onion, chopped, cashew nuts paste, citric acid

asparagus, drained, cream cheese, softened, sour cream, mayonnaise, sweet chili sauce

asparagus (cut spears or tips ), mayonnaise, grated parmesan cheese, garlic (crushed ), salt and pepper

asparagus spears, good quality, mayonnaise, hot sauce (tabasco), pecans, finely chopped

fresh asparagus, parmesan cheese, grated, light mayonnaise, garlic clove, minced, ground pepper

fresh asparagus, trimmed, sour cream, salsa, lime juice, salt and pepper to taste, cayenne pepper

diced cooked fresh asparagus, drained, grated parmesan cheese, mayonnaise, snack rye bread

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

marinated artichoke hearts, cannellini beans, rinsed, drained, parmesan cheese, grated, flat leaf parsley, chopped, olive oil, plus extra to drizzle

bagels , thinly sliced crossways, olive oil, cannellini beans, rinsed, drained, marinated artichokes, drained, spring onions, ends trimmed, coarsely chopped (shallots), salt & freshly ground black pepper, to taste

cannellini beans, garlic clove, scallions (white and light green parts ), extra-virgin olive oil, fresh lemon juice, kosher salt, pepper, prosciutto, baguette, cut into rounds

chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper

stalks asparagus, cannellini beans, washed and drained well, garlic clove, peeled, olive oil, basil leaves, lemon juice, salt and pepper

asparagus spear, trimmed and cut into 1-inch pieces, onion, finely chopped, tomato, chopped, garlic clove, minced, fresh cilantro, minced, fresh lime juice, salt, pepper

diced cooked asparagus, mayonnaise, sour cream -- or plain yogurt, fresh lemon juice or fresh lime juice, ground cumin -- (1/8 to 1/4 teaspoon), sea salt -- to taste, freshly ground pepper -- to taste, tabasco -- optional, diced tomato, diced onion

sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites

chickpeas, rinsed and drained well, cannellini beans, rinsed and drained well (white kidney beans), green onions, trimmed and coarsely chopped, garlic cloves, peeled and coarsely chopped, cilantro leaf (less if you re not wild over cilantro), olive oil (or more to taste), hot sauce (more if you like heat ), cumin (or more ), lime , juice of, salt, black pepper, freshly ground to taste