153 canned yellow cake Recipes

yellow cake mix, instant butterscotch pudding mix (or vanilla), eggs, water, vegetable oil, canned pumpkin, pumpkin pie spice

yellow cake mix, eggs, oil, water, orange flavor gelatin, canned pineapple rings, drained, maraschino cherries, cool whip, thawed

yellow cake mix (regular size), water, orange juice, egg substitute, egg, lightly beaten, canola oil, grated orange peel, orange-cream yogurt, diced fresh strawberries, patted dry, canned unsweetened pineapple tidbits, drained and patted dry

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

yellow cake mix, butter, cherries and/or nuts to garnish, no. 2) can drained pineapple

yellow cake mix (regular size), egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, ground cinnamon, ground nutmeg, sugar , optional

yellow cake mix, eggs, oil, mandarin oranges in juice, cool whip, vanilla instant pudding mix, crushed pineapple in juice

canned pumpkin puree, ground cinnamon, ground nutmeg, yellow cake mix with pudding, vegetable oil, eggs, vanilla extract, butter, softened, cream cheese, softened, sugar, ground cinnamon, vanilla extract

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter

canned solid pack pumpkin, ground cinnamon, yellow cake mix, eggs, sour cream, granulated sugar, oil, glaze, sour cream, butter or margarine, at room temperature, cinnamon, powdered sugar, milk, candy pumpkins

yellow cake mix, margarine, two 15-1/2 oz can crushed pineapple, cream cheese, chopped pecans (grind in blender), eggs, divided, powdered sugar

yellow cake mix, vanilla instant pudding mix, ground allspice, ground cinnamon, fresh ginger, minced, ground nutmeg, ground mace, salt, eggs, sour cream, evaporated milk, vegetable oil, golden raisin (chopped ), vanilla ice cream (optional), canned peach slices, drained (reserve 3 tbsps for sauce), butter, brown sugar, ground cinnamon, peach juice (reserved, see above), vanilla extract, dark rum

yellow cake mix, egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, cinnamon, ground nutmeg, sugar (optional)

yellow cake mix, pumpkin, canned, eggs, butter, room temperature, ginger, cinnamon, pecans, finely chopped, sugar, maple sugar, maple extract

yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar

yellow cake mix, butter or margarine, pie filling, tuna cans, thoroughly cleaned

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.