29 canned turkey sandwich Recipes

avocado, pitted and chopped, canned chick-peas or 1 cup garbanzo beans, drained, chopped onion, garlic cloves, minced, lemon juice, hot sauce, ground cumin, ritz crackers or toasted pita chips or turkey, sandwiches

lean ground beef or turkey, sloppy joe sandwich sauce, canned red kidney beans, rinsed and drained, mexican-style corn, drained, corn tortillas , heated according to package directions, kept warm, shredded lettuce, diced tomato

sourdough bread , unsliced (use about a 1-lb loaf), vinaigrette dressing (purchased or homemade), cucumber (chopped finely), firm tomato (chopped finely), minced chives (or use green onion), sliced provolone cheese (or use swiss), green pepper, seeded and thinly slices (about 12 thin slices), deli turkey, thinly sliced, salami, thinly sliced, red onions (can use more ), black pepper (optional)

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot

unsalted butter, onion, chopped, celery ribs with leaves, chopped, cubed seasoned stuffing or 1 lb firm white sandwich bread, cut into 1/2-inch cubes (10 cups) and dried overnight or in the oven, chopped fresh parsley, homemade turkey stock or canned reduced-sodium chicken broth, poultry seasoning, preferably homemade (recipe follows), optional, salt and freshly milled black pepper

sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups), butter, shiitake mushrooms, stemmed, caps cut into 1/4-inch slices, celery stalks with leaves, chopped, leeks (white and pale green parts only), chopped (about 3 cups), chopped fresh parsley, dried thyme, dried rosemary, crumbled dried sage leaves, shucked oysters, drained , 1/2 cup juices reserved, oysters cut into 3/4-inch pieces, turkey stock or canned low-salt chicken broth