59 crawfish garlic butter sauce Recipes

  • Crawfish Etouffee Like Maw-Maw Used to Make
    butter, all-purpose flour, onions, minced and
    7 More
    butter, all-purpose flour, onions, minced, green bell pepper, diced, garlic, diced, cleaned crawfish tails, ground cumin, worcestershire sauce, hot sauce, salt and pepper to taste
    40 min, 10 ingredients
  • Crawfish Etouffee
    butter, sweet onion, diced, garlic, chopped and
    14 More
    butter, sweet onion, diced, garlic, chopped, green bell pepper, diced, celery, diced, condensed cream of mushroom soup, condensed cream of celery soup, water, paprika, ground mustard seed, worcestershire sauce, cayenne pepper , or to taste, salt to taste, crawfish, peeled, green onions, sliced, fresh parsley, chopped, cooked rice
    35 min, 17 ingredients
  • Crawfish Etouffee
    butter, onions, chopped, stalks celery, chopped and
    11 More
    butter, onions, chopped, stalks celery, chopped, garlic cloves, minced, bell pepper, chopped, salt and pepper, red pepper and black pepper, tabasco sauce, crawfish, flour, water, chicken bouillon cubes, green onion top, parsley
    55 min, 14 ingredients
  • Crawfish Pistolettes
    butter, garlic, minced, onion, chopped and
    8 More
    butter, garlic, minced, onion, chopped, bell pepper, finely chopped, flour, seasoning salt (or tony chachere s creole seasoning), frozen crawfish tail, thawed, worcestershire sauce, parmesan cheese, grated, evaporated milk, pistolette rolls
    1 hour , 11 ingredients
  • Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce
    sea bass, kosher salt and ground black pepper to taste and
    10 More
    sea bass, kosher salt and ground black pepper to taste, butter, light olive oil, shallots, minced, minced garlic, chopped fresh parsley, all-purpose flour, half-and-half, white pepper to taste, frozen cooked crawfish tails, thawed, lump crabmeat
    45 min, 12 ingredients
  • Crawfish Cream Sauce
    olive oil, minced shallots, minced garlic, crawfish tail and
    6 More
    olive oil, minced shallots, minced garlic, crawfish tail, heavy whipping cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onion
    20 min, 11 ingredients
  • Crawfish Pizzas
    chopped green pepper , onion and green onions and
    13 More
    chopped green pepper , onion and green onions, garlic cloves, minced, butter, cubed, process cheese (velveeta), cubed, cream cheese, cubed, mayonnaise, worcestershire sauce, dried parsley flakes, hot pepper sauce, cayenne pepper , pepper and cajun seasoning, crawfish tails, cooked and peeled, oil for frying, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese
    55 min, 14 ingredients
  • Fried Crawfish Tails With Olive Salad (Emeril Lagasse) Fried Crawfish Tails With Olive Salad (Emeril Lagasse)
    crawfish tails, buttermilk, essence , recipe follows and
    31 More
    crawfish tails, buttermilk, essence , recipe follows, masa flour, flour, black olives, pitted and quartered, queen stuffed olives, quartered, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, lemon butter sauce , recipe follows, garnish: 1/4 cup grated parmigiano-reggiano cheese and parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    34 ingredients
  • Ed's Crawfish Etouffee Ed's Crawfish Etouffee
    butter, onion, chopped, green pepper, chopped and
    11 More
    butter, onion, chopped, green pepper, chopped, green onion, chopped, cream of mushroom soup, tomato sauce, water, garlic, worcestershire sauce, lemon juice, dried parsley, salt , to taste, crawfish tail meat, cayenne pepper , to taste (optional)
    1 hour 15 min, 14 ingredients
  • Fried Catfish topped with Crawfish Au Gratin Sauce Fried Catfish topped with Crawfish Au Gratin Sauce
    butter, diced onion, diced green bell pepper and
    22 More
    butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, white wine, american cheese, cubed, peeled crawfish tails, sliced green onions, catfish fillets, creole seasoning, as needed, eggs, milk, flour, cornmeal, cottonseed oil, for frying
    1 hour , 25 ingredients
  • Louisiana Shrimp Or Crawfish Etouffee Louisiana Shrimp Or Crawfish Etouffee
    shrimp or crawfish tails, butter (no margerine) and
    12 More
    shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste
    1 hour , 14 ingredients
  • Crawfish Zombie Bread Crawfish Zombie Bread
    garlic (minced ), butter and
    10 More
    garlic (minced ), butter, extra-sharp cheddar cheese (grated ), mayonnaise, lemon juice, tabasco sauce, worcestershire sauce, fresh parsley, chopped, green onion, chopped, fresh thyme leave, crawfish tail, chopped, french bread , halve -lengthwise
    20 min, 12 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter or margarine, onion, chopped, chopped celery and
    13 More
    butter or margarine, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, peeled crawfish tails, salt, ground black pepper, onion powder, ground white pepper, hot sauce, all-purpose flour, water, chopped green onions, chopped fresh parsley, hot cooked rice
    16 ingredients
  • Crawfish Étouffée Crawfish Étouffée
    butter or 1/2 cup margarine, onion, chopped and
    13 More
    butter or 1/2 cup margarine, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, peeled crawfish tail, salt, ground black pepper, onion powder, white pepper, hot sauce, all-purpose flour, water, chopped green onion, chopped fresh parsley
    1 hour , 15 ingredients
  • Crawfish (Shrimp) and Corn Soup Crawfish (Shrimp) and Corn Soup
    crawfish or 1 lb fresh shrimp, cleaned, butter and
    10 More
    crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)
    35 min, 12 ingredients
  • Crawfish Alfredo with Herbed Biscuits Crawfish Alfredo with Herbed Biscuits
    butter , cut into pieces, self-rising flour and
    10 More
    butter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese
    12 ingredients
  • Crawfish Spring Rolls With Three - Chili Dipping Sauce Crawfish Spring Rolls With Three - Chili Dipping Sauce
    red bell pepper, seeded , de-ribbed and cut into 1/4-inch... and
    25 More
    red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)
    20 min, 26 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients




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