227 canned raspberries Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberries (can use frozen, thawed ), heavy cream, vanilla extract

butter (i can tsp believe it s not , flora, any healthy dairy spread will do), brown sugar, eggs, wholemeal self-rising flour, low-fat plain yogurt (can substitute for any berry), frozen raspberries (can substitute ) or 100 g fresh raspberries (can substitute), light cream cheese, icing sugar, lemon juice (fresh or store bought )

prepared angel food cake (if you prefer to make your own-wonderful), carton frozen whipped topping (you can substitute sugar or fat free here), carton raspberry yogurt (again substitute low fat or sugar), sugar (powder splenda can be substituted here), fresh raspberry (or berry of choice), raspberry preserves (more if desired)

butter, melted and cooled, ground almonds, icing sugar, flour, egg whites, raspberry essence, fresh raspberry (you can use frozen )

graham cracker crumbs, brown sugar, cinnamon, melted butter or 1/3 cup margarine, cream cheese (can use light ), icing sugar, vanilla, salt, jello gelatin (raspberry or strawberry), water, boiling, frozen raspberries or 2 cups strawberries

fresh raspberries (you can use frozen if fresh are not in season), caster sugar, dried lavender, heads (stalks removed , make sure that the lavender you buy is edible)

croissants, seedless raspberry jam, cream in a can or whipped topping, fresh or frozen unsweetened raspberries, thawed, sugar , optional

flour, sugar, baking powder, salt, egg, fat free raspberry yogurt, skim milk, canola oil, raspberries (can use frozen , do not thaw), milk chocolate chips

white cake mix (regular size), canned vanilla frosting, seedless raspberry jam, melted, raspberry liqueur, lollipop sticks, dark chocolate candy coating, chopped, pink candy coating, chopped, pink sprinkles and decorative sugar, optional

cream cheese (softened ), powdered sugar, raspberry preserves, refrigerated crescent dinner rolls, powdered sugar, milk, raspberry extract (can substitute with vanilla)

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

canned almond paste (approx.half of an 8oz.can), soft butter or margarine, egg white, powdered sugar, kirsch (clear cherry brandy), press-in pastry, seedless raspberry preserves

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

carton cottage cheese, raspberry jell-o gelatin (for diabetic, use sugar free jello), raspberries (can use fresh or frozen if using frozen thaw completely and drained), carton cool whip (for diabetic, use sugar free or low sugar coolwhip), cream cheese