368 canned pie filling canned filling Recipes

cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine

cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk

sweetened condensed milk, peach pie filling or 1 (21 oz) can cherry pie filling, mandarin oranges, drained, crushed pineapple, drained, chopped pecans or 2/3 cup walnuts

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

shortening, flour, packaged white cake mix, water, vegetable oil, egg whites, lemon pie filling (can substitute next ingredient), instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling), lemon frosting or 1 (16 oz) can vanilla frosting

oreo cookies, finely crushed, melted butter or 2 tbsp margarine, philadelphia cream cheese, room temperature, sugar, eggs, room temperature, lemon juice, pure vanilla extract, all-purpose flour (1/4 cup), sour cream, cherry pie filling or 1 (28 oz) can blueberry pie filling

wilderness cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk, pineapple tidbits , with most of the juice, cool whip, thawed

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

prepared round angel food cake (frozen for easy slicing), eagle brand sweetened condensed milk, cold water, almond extract, jello vanilla instant pudding mix, whipping cream , whipped, cherry pie filling or 2 (21 oz) cans peach pie filling

graham wafer crumbs, melted margarine, white sugar, cream cheese, softened, sugar, non-dairy whipped topping, cherry pie filling or 1 (28 oz) can blueberry pie filling

cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

raspberry pie filling or 2 (21 oz) cans strawberry pie filling, sweetened condensed milk, crushed pineapple, undrained (optional), fresh berries (optional), fresh mint (optional)

flour, brown sugar, cinnamon, salt, butter, softened, vanilla, coconut, rolled oats, chopped walnuts, sweetened condensed milk, grated lemon peel, lemon juice, salt, eggs, slightly beaten, cherry pie filling or 1 (21 oz) can blueberry pie filling

crushed pineapple or 1 (20 oz) can any kind fruit, cherry pie filling or 1 (21 oz) can your favorite pie filling, walnuts, chopped, yellow cake mix, butter, melted

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

splenda sugar substitute, canned pumpkin (not pie filling, but pumpkin), brown sugar twin, blue bonnet light margarine (or i can tsp believe it s...yadda...yadda...), eggs, vanilla extract, scoops vanilla whey protein powder, baking powder, salt, neufchatel cheese (1/3 less fat cream cheese), splenda sugar substitute, sugar free caramel syrup

fresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley