17 canned mixed fruit cake Recipes

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

angel cakes (from ralph), broken up pieces, vanilla pudding or banana cream pudding (jello brand)-mix with 1% low fat milk., fruits-fresh sliced strawberries , sliced kiwi, frozen blueberries, optional: canned mandarins or mango... any fruits combination., light cream

white cake mix (regular size), canned vanilla frosting, blue and green fruit roll-ups, fish candies, black shoestring licorice, candy stick

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

cool whip frozen whipped topping, thawed (or use whipped cream), sour cream, angel food cake, cream cheese flavor instant pudding mix (or use vanilla pudding mix), kiwi fruits, peeled and sliced, fresh strawberries, sliced, bananas, sliced, crushed pineapple (drained, can use 1 can, i use two!)

frozen fruit (peaches were suggested), any brand yellow cake mix, diet sprite or 1 (12 oz) can diet 7-up

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

yellow cake mix, fruit cocktail or 3 (29 oz) cans other canned fruit, margarine

only 9 inch round sponge cake, seedless raspberry jam, sherry wine, canned mixed fruit, drained or fresh mixed fruit, of your choice, whole milk , homogenized, cornstarch, heavy whipping cream, granulated sugar, egg yolks, vanilla extract, heavy whipping cream, vanilla extract, granulated sugar, red maraschino cherry, almonds, blanched and lightly toasted

yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

crushed pineapple or 1 (20 oz) can any kind fruit, cherry pie filling or 1 (21 oz) can your favorite pie filling, walnuts, chopped, yellow cake mix, butter, melted

sour cream, angel food cake (i have also used 1 lb cake), vanilla instant pudding mix, milk, kiwi fruits, peeled and sliced, fresh strawberries, sliced, bananas, peeled and sliced, crushed pineapple, drained (save juice to soak bananas), fresh mint (optional)

yellow cake mix, eggs, vegetable oil, water, passionfruit jelly, grated orange peel (can use lemon peel instead), powdered sugar , sifted, orange peel (can use lemon instead), fruit juice (you can use juice to complement the citrus peel used, or even passionfruit nectar, which can be foun)