58 canned milk dessert Recipes

frozen limeade concentrate, thawed, sweetened condensed milk (can use fat-free), sour cream (can use light ), prepared pie crusts (graham, shortbread, chocolate or whatever you desire), grated lime zest, for the top (optional)

chocolate cookie pie crust (i recommend hershey s chocolate crumb crust), cream cheese, sugar, cocoa, milk, frozen non-dairy topping, thawed (about 12 oz), mint extract (can use up to .5 teaspoon), mint leaf (optional)

dessert rice (can use short grain rice, but mum always used ) or 2 tbsp short-grain rice (can use short grain rice, but mum always used ), water, salt, eggs, sugar, vanilla, milk, sultana

oreo cookies, lightly crushed (i like to have some chunks), instant chocolate pudding mix, cold milk, you can also easily control the fat with this dessert by using non fat whipped topping and pudding mix along with the reduced fat oreos. no 1 can tell it isn tsp full fat! a major plus this time of year

unflavored gelatin, orange juice, nonfat milk, reduced-fat cream cheese, cubed, sugar, vanilla extract, grated orange peel, mandarin oranges, unsweetened crushed canned pineapple, undrained, carton frozen light whipped dessert topping, thawed, chocolate graham cracker crumbs, divided (about 3 whole crackers)

crushed pineapple, strawberry jell-o gelatin dessert, canned whole cranberry sauce, cream cheese, softened, sugar, evaporated milk, vanilla, unflavored gelatin, cold water

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

low-fat milk, granulated sugar , plus, granulated sugar, orange zest, 3 by 1 inch, yellow cornmeal, canned pumpkin puree, ground nutmeg, egg whites, salt, sugar , for dusting

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

jello sugar-free instant pudding mix, cold milk (south beach, use fat-free), mandarin orange, flaked coconut, canned unsweetened fruit cocktail, drained

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

egg yolks, sweetened condensed milk, key lime juice, sour cream, key lime juice, powdered sugar, graham cracker crumbs , plus, graham cracker crumbs, butter, melted, canned whipped cream

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

spice cake mix, dessert topping mix, eggs, cold water, dessert topping mix, instant butterscotch pudding mix, cold milk, canned pumpkin

water, egg whites, yellow cake mix, skim milk, instant banana pudding mix, unsweetened crushed canned pineapple, drained, frozen light whipped dessert topping, thawed, shredded coconut, toasted