168243 canned es ripened es juice Recipes

canned chick-peas, lemons , juice and zest of, tahini, extra virgin olive oil, garlic cloves, salt, pepper

canned peaches (the can i used contained 9% mango puree, and natural fruit juice.), caster sugar (can add more if desired.)

chilly tuna (mashed ), cauliflower , cut into smaller florets, potato (cut into small chunks ), white onion chopped, leaves of iceberg or romaine lettuce, tb finely chopped garlic, tb extra virgin olive, tb lemon juice, salt and black pepper to taste

peaches, canned or frozen (a little less than a 29-oz can), all-purpose flour, baking powder, salt, shortening, sugar, egg, slightly beaten, lowfat milk

sardines in oil, chopped, eggs, garlic cloves, finely chopped, chopped parsley, pepperoncini peppers, fresh breadcrumb, caciocavallo cheese, freshly ground coarse black pepper, fresh parsley, chopped fine garnish, lemons , juice of, lemon, halved to garnish, extra virgin olive oil, deep frying

dried navy beans, salt pork, onion, brown sugar, salt, dry mustard, molasses, tomato juice

rhubarb, sugar, pears (about 8 large), orange juice, vanilla extract, orange rind, thinly sliced, mace, cinnamon

apples , peeled sliced baking (aprox. 6 cups), sugar, lemon juice, cinnamon, tapioca flour, sorghum flour, sugar, cinnamon, tapioca flour, baking powder, margarine or 1/4 cup butter substitute, rice milk, plain or 1/2 cup vanilla, flavored, egg, substitute, enjoy life happy apple cookie, crumbled (approx . 1 cup), cinnamon

tomatoes, canning salt, dried basil (optional), citric acid or 12 tbsp bottled lemon juice

pitted dates, cut into small pieces, chopped pecans, orange , zested, cake flour (not self-rising), baking powder, baking soda, salt, butter (1/2 stick), softened, sugar, egg, orange juice, equipment : 3 empty (14-oz) cans (like leftover bean cans), open on 1 end, and greased and floured

eggs, egg yolks, heavy cream, milk, pre-cooked pie crust, chickpeas, drained, olive oil, lemon juice, salt, ground cumin, curry powder, chopped fresh basil leaves, french-fried onion rings, cherry pie filling, mandarin orange segments

tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized

canned chickpeas, tahini, salt or to taste, juice of 2 lemons, garlic cloves, peeled and minced

chopped roma tomatoes, chopped bell peppers, jalapenos or more if you like, chopped onion, garlic minced, hot banana peppers (can also use anaheims if you want), sweet banana peppers (optional), apple cider vinegar, lime or lemon juice, tomato paste, salt, dry red pepper, fresh cilantro chopped

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts

canned apricot nectar, orange juice, honey, dijon mustard, prepared horseradish, beef tenderloin steaks (1 in. thick; 6 oz. each), fat-trimmed, firm-ripe apricots (1/2 to 3/4 lb. total), rinsed, salt and pepper

ripe yellow or red heirloom tomatoes, bottled realemon lemon juice or 3 1/2 tsp. citric acid such as fruit fresh, salt (optional), fresh thyme, each 3 to 4 in . long (optional)

canned or fresh pineapple juice, dark rum, dark brown sugar, unsalted butter, ground cinnamon, ripe plums, quartered and pitted, cinnamon sticks, wide) lemon rind strips, vanilla low-fat ice cream or frozen yogurt, grated lemon rind, chilled martini or wine glasses