Peach Sorbet Recipe

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Ingredients:

Serving

825 g canned peaches (the can i used contained 9% mango puree, and natural fruit juice.)
1/2 cup caster sugar (can add more if desired.)

Directions:

Blend the canned peaches.
Place in a container, and freeze overnight.
Remove from freezer and blend in a food processor.
Taste, and decide if it is sweet enough for you. If desired, add more sugar and blend again.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.8 Kcal (1117 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.38mg	1%
Potassium	193.88mg	4%
Total Carbs	66.7g	22%
Sugars	60.51g	242%
Dietary Fiber	2.06g	8%
Protein	2.06g	4%
Vitamin C	2.1mg	3%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	113.13 Kcal (474 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.25mg	1%
Potassium	82.21mg	4%
Total Carbs	28.28g	22%
Sugars	25.66g	242%
Dietary Fiber	0.87g	8%
Protein	0.87g	4%
Vitamin C	0.9mg	3%
Calcium	2.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.