Peach Sorbet Recipe

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Peach Sorbet
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Ingredients:

Directions:

  1. Blend the canned peaches.
  2. Place in a container, and freeze overnight.
  3. Remove from freezer and blend in a food processor.
  4. Taste, and decide if it is sweet enough for you. If desired, add more sugar and blend again.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.8 Kcal (1117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.38mg 1%
Potassium 193.88mg 4%
Total Carbs 66.7g 22%
Sugars 60.51g 242%
Dietary Fiber 2.06g 8%
Protein 2.06g 4%
Vitamin C 2.1mg 3%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 113.13 Kcal (474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.25mg 1%
Potassium 82.21mg 4%
Total Carbs 28.28g 22%
Sugars 25.66g 242%
Dietary Fiber 0.87g 8%
Protein 0.87g 4%
Vitamin C 0.9mg 3%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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