678 canned chili beans in sauce Recipes

tomato, chopped, green onion, chopped, canned kidney beans, coarsely chopped, garlic clove, minced, chili powder, celery salt, worcestershire sauce, vegetable oil, divided, eggs, salt, shredded mozzarella cheese

ground beef, onion, cubed, tomato soup, water, chili beans , with sauce (mild or hot), vegetable juice or 1 cup tomato juice, diced tomatoes or 1 can chopped tomatoes or 1 can stewed tomatoes, salt and pepper

chili , without beans, chopped black olives, worcestershire sauce, chopped green chilies, velveeta mexican cheese, chopped onion

ground beef, diced tomatoes, undrained, kidney beans or 4 (15 oz) cans pinto beans or 4 (15 oz) cans black beans, rinsed and drained, smoked kielbasa, sliced and halved, onions, halved and thinly sliced, tomato sauce, hickory flavored barbecue sauce, water, brown sugar, fresh banana peppers, seeded and sliced, chili powder, dry mustard, instant coffee granules, dried oregano, thyme, sage, cayenne pepper, crushed red pepper flakes, garlic cloves, minced

lean ground beef, onion, finely chopped, garlic cloves, minced, chili powder, ground cumin, salt (to taste), black pepper, ground cayenne pepper (optional), dark red kidney beans, red kidney beans, black beans, pinto beans, chickpeas, rotel diced tomatoes with green chilies, tomato sauce, shredded cheddar cheese or 1 -2 cup monterey jack cheese, taco chips, sour cream, diced bell pepper, diced onion

ground beef, ground pork, diced onions, diced celery, diced green bell pepper, diced tomato (you can sub. tomato sauce), water, beef bouillon cubes, cumin, chili powder, black pepper (fresh ground ), salt, garlic, minced, oregano, dry mustard, tequila, beer, paprika (i used hungarian), unsweetened cocoa powder, ground coriander, cayenne pepper, pinto beans or 2 (15 1/2 oz) cans kidney beans, hot sauce

oil, potatoes, diced, onion, diced, chili powder, red kidney beans, drained and rinsed, corn, drained, beef broth , vegetable broth or 1 (14 oz) can chicken broth, tabasco sauce (or more to taste), salt (to taste)

ground chuck, diced tomatoes with juice, spicy vegetable juice , v-8 hot and spicy-type, granulated tomato bouillon with chicken flavor, white onions, chopped, chili powder, dried chipotle powder (or, 1 canned chipotle pepper with sauce), ground cumin, water, hot chili beans , with sauce, canned kidney beans, drained and rinsed, garlic sauce, cajun-type (or, taco sauce), canned mushrooms, drained, tomato paste, dried oregano, onion powder, instant minced onion, kosher salt, black pepper

ground beef, zucchini, diced, carrots, diced, stewed tomatoes (preferably seasoned ), chili bean (with sauce), kidney bean (can substitute other beans), black beans (can substitute other beans), tomato paste (optional), chili powder, minced garlic or garlic powder, salt and pepper, brewed coffee (optional), red wine (optional), tabasco sauce (optional), vinegar (optional), ketchup (optional), cinnamon (optional)

vegetable oil, diced onion, diced green pepper, diced yellow pepper, canned chili beans (recommended: mixed organic ), applewood bacon, cooked and crumbled, molasses, brown sugar, bbq sauce, ketchup, water, paprika, chili powder, savoy cabbage, white balsamic vinegar, sugar, ketchup, cayenne, paprika, salt and freshly ground black pepper, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish

hamburger, flour, big cans chili beans, tomato sauce, green chili salsa, vinegar, cumin, garlic powder, oregano, chili powder

chili seasoning, lean ground beef, tomato sauce, canned kidney beans

hot dogs with about 40 calories and 1g fat or less each, ez as 1-2-3 alarm turkey chili (recipe follows) or low-fat turkey or veggie chili, baked tortilla chips, chopped white onion, fat-free american cheese , cut into thin strips, fat-free sour cream, chopped scallions, for garnish, tomato sauce, diced tomatoes, drained, chili beans ( pinto beans in chili sauce), not drained, red kidney beans, drained and rinsed, frozen sliced or chopped carrots, frozen sweet corn kernels, bell peppers (different colors), chopped, onion, chopped, canned chipotle peppers in adobo sauce, chopped , sauce reserved, chopped garlic, chili powder, ground cumin, raw lean ground turkey, salt, special equipment : crock pot

ground beef, bob evans sausage, steak, x 29 oz can tomato sauce, x 29 oz can kidney beans (with liquid ), x 29 oz can pinto beans (with liquid ), diced onion (2 medium onion), diced green chili (2 chilies), diced jalapeno peppers (if heat desired ), rotel tomatoes with chilies, tomatoes, chopped, cumin powder, chili powder, cayenne pepper, black pepper, salt, water

canned tomato sauce, canned diced tomatoes with green chiles, jarred jalapeno slices, drained and chopped, chili powder, ground cumin, crushed garlic, peeled and chopped carrots, chopped onions (1 - 2 onions), chopped portabella mushrooms, red bell pepper, stem removed, seeded, chopped, green bell pepper, stem removed, seeded, chopped, canned sweet corn kernels, drained, canned black beans, drained and rinsed, canned red kidney beans, drained and rinsed, salt

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

ground beef (i use lean ), onion, chopped, garlic cloves, minced, pinto beans, rinsed and drained (i use bush s chili beans for more flavor), tomato sauce, dark beer, canned beef broth (if needs more liquid), green chilies, chopped, chili powder, worcestershire sauce, ground cumin, paprika, hot sauce