Pat's Guy Chili Recipe

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Pat's Guy Chili
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Ingredients:

Directions:

  1. In a large cooking pot, brown and drain the fat from the ground chuck.
  2. Return the burger to the pot and add all other ingredients except for the beans. Cook at a low boil, uncovered, for one hour. Stir frequently.
  3. Add the beans and continue to cook uncovered at a low boil for 20 more minutes. Serve with oyster crackers.
  4. NOTE: If you want your chili a little thinner, add canned chicken broth. Also, I love this chili over cooked spaghetti with additional hot sauce at the table. Finally, you'll find the tomato bouillon in the Mexican isle at the grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.44 Kcal (1513 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 86.33mg 29%
Sodium 1626.01mg 68%
Potassium 1359.62mg 29%
Total Carbs 32.7g 11%
Sugars 8.01g 32%
Dietary Fiber 10.36g 41%
Protein 36.43g 73%
Vitamin C 32.8mg 55%
Iron 7.7mg 43%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 74.93 Kcal (314 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 18%
Cholesterol 17.9mg 29%
Sodium 337.09mg 68%
Potassium 281.86mg 29%
Total Carbs 6.78g 11%
Sugars 1.66g 32%
Dietary Fiber 2.15g 41%
Protein 7.55g 73%
Vitamin C 6.8mg 55%
Iron 1.6mg 43%
Calcium 26.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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