283 canned brown bread Recipes

  • Easy and Delicious Pumpkin Bread Pudding!
    half-and-half cream (you can use evaporated milk also of ... and
    9 More
    half-and-half cream (you can use evaporated milk also of use 1 cup each), pumpkin puree, dark brown sugar, eggs, pumpkin pie spice, cinnamon, vanilla, french bread (cut into 1/2-inch cubes ) or 10 -12 cups egg bread (cut into 1/2-inch cubes), golden raisin, cream
    45 min, 10 ingredients
  • Fresh Pumpkin Bread
    sugar or 3/4 cup splenda substitute and
    11 More
    sugar or 3/4 cup splenda substitute, brown sugar or 1/2 cup splenda blend, packed, cooked pumpkin, mashed or 1 cup canned pumpkin, vanilla extract, oil, eggs, water, all-purpose flour, baking soda, salt, pumpkin pie spice, nuts (optional)
    1 min, 12 ingredients
  • Arabic Bread Loaf Or Hamburger Buns
    flour, warm water (same as a 16.9 fl oz bottled water) and
    5 More
    flour, warm water (same as a 16.9 fl oz bottled water), vegetable oil, brown sugar (can be dark brown if you like it), salt, yeast, eggs
    25 min, 7 ingredients
  • Pumpkin Nut Bread
    pumpkin, canned, milk, egg, butter, softened and
    6 More
    pumpkin, canned, milk, egg, butter, softened, white bread flour, chopped pecans, toasted, brown sugar , packed, salt, pumpkin pie spice, active dry yeast
    3 hour 10 min, 10 ingredients
  • Banana-Pecan Bread
    butter, softened, white sugar and
    10 More
    butter, softened, white sugar, light brown sugar (or use all white ), eggs, beaten (room temperature ), sour cream (room temperature ), bananas, mashed (do not puree), vanilla, bread flour, baking powder, baking soda, salt (can use a bit more ), chopped pecans
    1 hour 5 min, 12 ingredients
  • Pumpkin Yeast Bread
    warm water, canned pumpkin puree, margarine and
    8 More
    warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast
    11 ingredients
  • Pumpkin Yeast Bread
    warm water , plus, warm water (70-80f) and
    10 More
    warm water , plus, warm water (70-80f), pumpkin puree, canned or cooked from fresh, butter or 1/4 cup margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast (1 packet)
    1 hour 10 min, 12 ingredients
  • Pumpkin Yeast Bread
    water (70o to 80o), canned pumpkin, butter, softened and
    8 More
    water (70o to 80o), canned pumpkin, butter, softened, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, king arthur unbleached bread flour, active dry yeast
    5 min, 11 ingredients
  • Rhubarb Bread Pudding
    cubed french bread (about half a loaf) and
    9 More
    cubed french bread (about half a loaf), rhubarb, sliced (fresh or frozen ), evaporated milk, water, eggs, sugar (can use more ), grated orange rind, vanilla, cinnamon (or to taste), brown sugar, for topping
    1 hour 5 min, 10 ingredients
  • Pumpkin Bread Puddings
    light brown sugar, cinnamon and
    8 More
    light brown sugar, cinnamon, a pinch of freshly grated nutmeg, heavy cream, milk, canned pumpkin puree, raisins, egg, beaten lightly, vanilla, cinnamon-raisin bread, cut into 1/2-inch cubes (about 2 1/2 cups) and toasted
    10 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • Yummy Peach Bread Pudding Yummy Peach Bread Pudding
    baguette (about 1 lb.) or 1 crusty french bread (about 1 ... and
    7 More
    baguette (about 1 lb.) or 1 crusty french bread (about 1 lb.), diced peaches, fresh or 2 cups canned peaches, drained or 2 cups frozen peaches, thawed, eggs, brown sugar , packed, flour, cinnamon, milk, vanilla
    1 hour 5 min, 8 ingredients
  • Healthy Cranberry Walnut Cookies Healthy Cranberry Walnut Cookies
    rolled oats (not instant ) and
    10 More
    rolled oats (not instant ), whole wheat flour (you can use bread flour or whole wheat pastry flour depending on how wholesome you like your healt), salt, walnuts (halves or pieces), melted butter (1 stick), light olive oil, pure maple syrup, eggs, dried sweetened cranberries (craisins), rolled oats, turbinado sugar (can be added to wet or dry ingredients if your family is used to sweeter treats, optional) (optional) or 1/4 cup brown sugar (can be added to wet or dry ingredients if your family is used to sweeter treats) (optional)
    22 min, 11 ingredients
  • Super Moist & Amazing Banana Bread Super Moist & Amazing Banana Bread
    overripe bananas, flour and
    10 More
    overripe bananas, flour, sugar (can substitute 3/4 cup and 1/4 cup brown ), applesauce (instead of oil, this is what adds the great moisture), eggs, milk, baking soda, baking powder, salt, vanilla, cinnamon, chocolate chips or 1/2 cup nuts or 1/2 cup dried fruit
    1 hour 15 min, 12 ingredients
  • Zucchini Bread Zucchini Bread
    applesauce, bread flour, cinnamon, non-fat dry milk powder and
    6 More
    applesauce, bread flour, cinnamon, non-fat dry milk powder, salt, shredded zucchini, sugar in the raw (can sub. brown sugar), water, whole wheat graham flour, yeast
    3 hour 10 min, 10 ingredients
  • My Bread Pudding My Bread Pudding
    eggs + 1 egg yolk, sugar and
    15 More
    eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.
    50 min, 17 ingredients
  • Pumpkin Yeast Bread Pumpkin Yeast Bread
    active dry yeast (1 packet and
    11 More
    active dry yeast (1 packet, pumpkin puree, canned or cooked from fresh, butter or margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, ground ginger, bread flour, warm water , plus, warm water (70-80f), salt
    1 hour 20 min, 12 ingredients
  • Pumpkin Pear Bread Pudding Pumpkin Pear Bread Pudding
    eggs, pack pumpkin, pears , from a can, drained, chopped and
    11 More
    eggs, pack pumpkin, pears , from a can, drained, chopped, sweetened condensed milk, granulated sugar, ground ginger, ground nutmeg, whole grain bread (cubed or torn apart), pecans, toasted, chopped, brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter
    55 min, 14 ingredients




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