48399 cane syrup glazed ham Recipes

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

fully cooked bone-in half ham (8 to 9 lb), brown sugar, unsweetened apple juice or fruit juice of your choice, ground mustard

whole-berry cranberry sauce, orange juice, steak sauce, canola oil, prepared mustard, brown sugar, bone-in fully cooked ham (about 8 lb)

bone-in fully cooked spiral-sliced ham (9 to 10 lb), seedless raspberry jam, white vinegar, chipotle peppers in adobo sauce, drained, seeded and minced, garlic cloves, minced, coarsely ground pepper

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

fully cooked bone-in ham (6 to 7 lb), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

all-purpose flour (about 2 1/2 cups), baking powder, baking soda, salt, canola oil, golden cane syrup (such as lyle s golden syrup), granulated sugar, reduced-fat sour cream, eggs, grated peeled fresh ginger, ginger ale, at room temperature, baking spray with flour (such as baker s joy), kumquats, thinly sliced and seeded, granulated sugar, water, powdered sugar, salt

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

slab of pork ribs, onion roughly chopped, stalks celery roughly chopped, bouquet garni, head garlic, split and wrapped in cheesecloth, plus 2 tbsp minced garlic, tamarind paste, dark cane syrup, dark molasses, ketchup, water, black pepper, essence , recipe follows, salt, chopped green onions, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, shredded white cabbage, shredded red cabbage, julienned red onion, homemade mayonnaise, creole mustard, minced garlic, rice wine vinegar, chopped parsley, salt and pepper

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar