195039 cane cookies gold flour Recipes

all-purpose flour, plus more for dusting, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, egg, fresh-squeezed lemon juice

butter, softened, brown sugar , packed, sugar, egg yolks, vanilla extract, peppermint extract, salt, all-purpose flour

shortening (1/2 butter) softened, powdered sugar, egg, almond extract, vanilla, flour, salt

butter, at room temperature, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, vanilla, peppermint extract

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, salt, crushed peppermint candy canes, sugar

shortening, butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, salt, peppermint candy, crushed, sugar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, red-hot candies, crushed, ground cinnamon, coarse sugar

butter, softened, cream cheese, softened, sugar, semisweet chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, white baking chocolate, crushed spearmint candies

flour, baking powder, salt, egg yolks, beat until fluffy and thick ., beat in 2 cup. sugar, add, vanilla, lemon extract, water

butter, softened, sugar, egg, almond extract, vanilla extract, salt, all-purpose flour, peppermint candy, sugar, melted chocolate, for drizzling , optional

salted butter, at room temperature, light brown sugar, granulated sugar, egg, beaten, all-purpose flour, pumpkin pie spice, baking powder, baking soda, bittersweet chocolate chips , gently chopped, coarsely crushed red or green candy canes (4 to 5 candy canes)

butter softned, powdered sugar, vanilla, flour, nuts ., peppermint candy crushed, powdered sugar, cream cheese softned, powdered sugar, milk

butter - softened, shortening, confectioners sugar, egg, peppermint or almond extract, vanilla, flour, salt, crushed peppermint - crush in food processor, sugar

almond extract, almond extract, butter, egg, flour sifted, powdered sugar, powdered sugar sifted, salt, scalded milk, shortening, vanilla extract

refrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated sugar cookie dough, flour, red cinnamon candies, seedless strawberry jam