Candy Cane Cookies Recipe

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Candy Cane Cookies
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Ingredients
8
Count
Nutrition
4937
Calories
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Ingredients:

  • 1 egg
  • 1 1/2 tsp almond extract
  • 1 tsp vanilla
  • 2 1/2 cup sifted flour
  • 1 tsp salt
  • 1/2 tsp red food coloring

Directions:

  1. Mix togeth, shortening, powdered sugar, egg and extracts
  2. Sift toether and stir flour and salt.
  3. Divide dough into halves.
  4. Blend into one half the red food coloring
  5. Roll 1 teaspoon each color dough into a strip about 4 inches long. Place strips side by side, press lightly together and twist like a rope. Place on ungreased cookie sheet. Carve top down to form handle of cane. Bake about 9 minus (or until lightly browned) in quick moderate oven (375º). Remove with spatula from cooky sheet while warm and sprinkle with a mixture of 1/2 cup crushed peppermint candy and 1/2 cup sugar. Makes about 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4936.87 Kcal (20670 kJ)
Calories from fat 3176.06 Kcal
% Daily Value*
Total Fat 352.9g 543%
Cholesterol 163.68mg 55%
Sodium 5863.43mg 244%
Potassium 7454.33mg 159%
Total Carbs 412.76g 138%
Sugars 262.58g 1050%
Protein 36.91g 74%
Iron 0.9mg 5%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 547.87 Kcal (2294 kJ)
Calories from fat 352.47 Kcal
% Daily Value*
Total Fat 39.16g 543%
Cholesterol 18.16mg 55%
Sodium 650.7mg 244%
Potassium 827.25mg 159%
Total Carbs 45.81g 138%
Sugars 29.14g 1050%
Protein 4.1g 74%
Iron 0.1mg 5%
Calcium 27.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.1
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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