61338 candy stripe carrot slaw Recipes

baby carrots, butter, brown sugar, lemon juice, hot pepper sauce, salt

shredded carrots, mandarin orange segments, drained, halved green seedless grape, low-fat orange yogurt, cider vinegar, ground ginger

unsweetened pineapple juice, honey, lemon juice, cider vinegar, shredded carrots, dried cranberries, minced fresh gingerroot

heads cabbage, shredded, carrots, shredded, red apples, finely chopped, mayonnaise, sugar, white vinegar, salt, pepper

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

olive oil, garlic cloves, minced, freshly squeezed lemon juice, fresh parsley, sweet hungarian paprika, ground cumin, salt, carrots, dried currants

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

shredded carrot, shredded red cabbage, rice vinegar (available at asian markets and some supermarkets), sugar , or to taste, vegetable oil, salt , or to taste

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

fresh baby carrots, butter, cubed, brown sugar, lemon juice, hot pepper sauce, salt

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs

unsweetened pineapple juice, honey, lemon juice, cider vinegar, shredded carrots, dried cranberries, minced fresh gingerroot

shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)

striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges

striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge

striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil

striped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley