11670 candy shortbread toblerone Recipes

unsalted butter, softened, sugar, all-purpose flour, salt, toblerone chocolate bars, coarsely chopped (4 3.5 oz bars)

cream cheese, toblerone chocolate bars (approx 8 pieces), shortbread cookies (approx 7 pieces), sour cream, sugar, vanilla extract, eggs

toblerone chocolate bars, roughly chopped, water, gelatin, water, cream, whipped (extra for topping ), strawberry (for decoration)

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

butter, room temperature, icing sugar , plus, icing sugar, cornstarch or 1/4 cup rice flour, all-purpose flour, salt, vanilla extract, toblerone chocolate bar (chocolate nougat candy bar)

toblerone chocolate candy bars (see directions ), whipping cream (heavy cream)

butter, softened (no substitutes), granulated sugar, peppermint candy, crushed, vanilla extract, all-purpose flour, cornstarch, powdered sugar, milk, vanilla extract, peppermint candies, crushed

toblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot

toblerone chocolate bars, roughly chopped (*), butter, chopped, brown sugar, plain flour, eggs, sour cream, cocoa , for dusting

toblerone chocolate bars, fruit & nut bar (broken into pieces), sugar, butter, evaporated milk (not sweetened )

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .