13802 candy makes halloween Recipes

sweetened condensed milk, chocolate syrup, heavy whipping cream , whipped, white cake mix (regular size), chocolate syrup, mint leaves and red candied cherries

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

milk, good-quality white chocolate (such as lindt or baker s), chopped, crushed red-and-white-striped candy canes or hard peppermint candies, salt, peppermint schnapps (optional), cream, crushed red-and-white-striped candy canes or hard peppermint candies

sweetened condensed milk, milk chocolate candy bars or 1 (12 oz) bag milk chocolate chips, mint chocolate chips, crushed candy cane (or crushed starlight mints)

betty crocker vanilla frosting, snickers candy bars, roll lifesavers five-flavor roll candy, yellow m &m s plain chocolate candy, aluminum foil , wrapped santa, orange slice, hershey chocolate kiss, in red or green aluminum foil, red & green m &m s plain chocolate candy, tootsie rolls , midgies, red lollipops, green lollipops, red starbrite peppermint candies, foil wrapped candies

roll of lifesavers candy, gum, chocolate rollo candy, kiss, chocolate bar, starburst candy, peppermint candies, fancy string or ribbon for the ornament hanger, low temp. hot glue gun

white candy coating, coarsely chopped, candy canes (6 inches), pretzels, red-hot candies, candy-coated milk chocolate balls or miniature chocolate chips

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon , allspice, nutmeg and cloves, buttermilk, cherry jam or flavor of your choice, chopped pecans, chopped candied cherries, chopped candied orange peel, prepared vanilla frosting, candied cherries, halved, green citron pieces or green candied pineapple pieces, cut into strips

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

milk, white chocolate, chopped, crushed candy canes or 1 cup hard peppermint candy, salt, peppermint schnapps, cream, crushed peppermint candy

candied pecans (see my sweet and spicy - with a kick), red leaf lettuce, washed, dried and torn into bite-size pieces, pomegranate seeds (from 1 pomegranate), dark seedless grapes, halved, chopped red onion, crumbled blue cheese, ripe red pears, aged balsamic vinegar, olive oil, brown sugar, salt and pepper, to taste, minced fresh orange zest

german chocolate cake mix, water, canola oil, eggs (use amount called for by your cake mix box s directions), fat-free sweetened condensed milk (you can use a little more if cake will absorb it), caramel topping , plus a little extra to drizzle on top, cool whip, twix candy bar, heath candy bars or 1 skor candy bar

roll lifesavers candy (1.14 oz), chewing gum (5 sticks per pack , 1 oz ), chocolate rollo candy (1.7 oz), hershey chocolate kiss, chocolate bar (0.49 oz), starburst candy (.5 oz ), peppermint candies

marshmallows, candy corn, yellow candy melts, orange candy melts, wax paper, lollipop sticks (optional), decorating bags (melting or squeeze bottle with a cap with a small-medium round opening) or 2 plastic bottles (melting or squeeze bottle with a cap with a small-medium round opening)

vanilla vodka, white creme de cacao, peppermint schnapps, peppermint candy, for garnish, crushed candy cane (or peppermint candies), simple syrup

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

candy canes or 1/2 standard-sized cane, lightly crushed, cool whip free, thawed, chocolate-flavored mini rice cakes (like quaker chocolate quakes rice snacks)