165809 candy cream myrna Recipes

milk, chocolate, chopped (3 squares), red and white striped peppermint candies, crushed, red and white striped candy canes, cream

graham cracker crumbs, sugar, melted butter , plus, melted butter, sour cream, eggs, flour, vanilla, cream cheese, softened, coarsely crushed candy cane, cream, chocolate leaves, more coarsely chopped candy cane

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cream cheese (at room temperature ), flavoring , as desired, as desired, colored crystal sugar , as desired, icing sugar

baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided

sugar, vegetable oil, eggs, carrots, finely grated, minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, chopped walnuts or pecans, candied cream, garnish: fresh mint sprig, sugar

refrigerated pie crust , from a 15 oz package, snickers candy bars, cut into 1/4 inch pieces (2.07 oz each), cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, whipping cream

whipping cream, powdered sugar, vanilla extract, chopped candied ginger

cream cheese, softened, sugar, vanilla extract, eggs, hershey candy cane kisses, divided, chocolate chip, milk, sweetened whipped cream, candy cane, crushed (optional), chocolate curls (optional), vanilla wafer crumbs, sugar, butter, melted

cake flour , sifted, cocoa powder, unsweetened, salt, shortening, granulated sugar, vanilla extract, eggs, buttermilk, baking soda, vinegar, crushed peppermint candy, cream cheese, softened, butter, vanilla extract, powdered sugar (can use up to 6 1/2 cups)

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

flour, brown sugar , packed, cold butter, chopped pecans, m iniature & baking bits (candies), cream cheese, softened, sugar, egg, milk, lemon juice