17 candy cane sticks Recipes

vanilla candy coating, squares chopped and melted, green food coloring paste, candy canes, holiday candy sprinkles, colored sugar sprinkle

nonfat dry milk powder, unsweetened cocoa powder, sugar free peppermint candy, coarsely crushed, splenda sugar substitute (optional), peppermint stick candy, optional garnish

butter, shortening, sugar , sifted, vanilla, flour , sifted, peppermint stick candy, crushed, egg, salt, granulated sugar

vanilla bark coating squares, chopped and melted, green food coloring paste, candy canes, toppings: holiday sprinkles , colored sugars

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

brown sugar, corn syrup, butter, cubed, all-purpose flour, ground cinnamon, ground ginger, salt, waxed paper and parchment paper, butterscotch candies, crushed, water, red and green paste food coloring, new paintbrush, sugar, meringue powder, cream of tartar, water, pastry tips-round tips #4 and #2, star tip #14, gold dragee , edible glitter, cardboard cake circle (8 inches), frosted bite-size shredded wheat, peppermint candy sticks, small jelly beans, milk chocolate m&m, miniature candy canes, jumbo heart sprinkles, jumbo gumdrops, red licorice, butterscotch candies, pretzel rods and jumbo peppermint stick

crisp rice cereal, milk chocolate candy bar (7 oz), butter, cubed, peppermint stick ice cream, softened, peppermint candy canes or crushed peppermint candies

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, brown sugar , firmly packed, sugar, milk, vanilla extract, egg, pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

refrigerated sugar cookie dough, crushed peppermint candy cane (about 8 standard-size candy canes), mint extract, all-purpose flour, sugar

milk chocolate candy bars, sheet chocolate graham cracker squares (broken in half ), marshmallow, peppermint stick candy , pieces (candy cane, loosely chopped)

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

use chocolate crust - see crust page, peppermint candy canes, crushed, philly cream cheese, softened, sugar, flour, eggs, heavy cream, semi-sweet chocolate chips

whole chocolate graham crackers, nonedible icing, decorations : candy canes, red cinnamon candy, hard peppermint candy disks, soft chocolate candy roll, fat peppermint sticks, large green and red gumdrops, semisweet chocolate mini morsels, cardboard, cotton ball, artificial snow (see note ), fresh greenery clippings

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, recipe pecan butter , recipe follows, recipe black pepper candied bacon , recipe follows, pecan pieces, butter, (1 stick), at room temperature, minced shallots, salt, vegetable oil, light brown sugar, coarse ground black pepper, sliced bacon