19 candied spiced nuts Recipes

walnut halves, granulated sugar, water, orange zest, ground cinnamon, ground ginger, grated nutmeg

crisco all-vegetable oil, salted mixed nuts, strawberry jelly, paprika, cumin, brown sugar, paprika, cumin

pecan halves or 1 cup any other nuts, real maple syrup, chili powder, salt

unsalted butter plus additional for greasing parchment, sugar, light corn syrup, cinnamon, ground ginger, freshly grated nutmeg, kosher salt, mixed nuts

sugar, salt, ground cinnamon, milk, vanilla extract, nutmeats (best with walnuts! but works well with pecans or skin-on whole almonds)

all-purpose flour, quick-cooking oats, apple pie spice, baking soda, salt, butter, softened, shortening, brown sugar, egg, maple syrup, vanilla, chopped candied pecans (or other candied nut), chopped dried apple

sugar, eggs, beaten, canned pumpkin, evaporated milk, sugar, pumpkin pie spice, shredded orange peel, vanilla, chopped candied nuts, optional garnish, diced candied ginger, optional garnish

caramel corn rice snacks with pumpkin cream spread as follows, quakes rice snacks , caramel corn flavor, pumpkin butter ( or apple for apple cream spread), cream cheese, softened, pumpkin pie spice (or apple pie spice), meyer spiced rum , opt., maple coated pecan halves, or other candied nuts

gingersnap cookie crumbs (about 30 cookies), granulated sugar, divided, melted butter, salt, cream cheese, softened at room temperature, sour cream, dark brown sugar, eggs, at room temperature, pumpkin puree, vanilla extract, all-purpose flour, salt, pumpkin pie spice, garnishes: candied nuts , whipped cream

sultanas, raisins, prunes, chopped in half, dates, chopped, apricots, mixed candied citrus peel, dark beer (stout or porter beer), brandy (or dark rum), sherry wine, orange , juice and zest of, brazil nuts, chopped, hazelnuts, toasted and chopped, walnuts, chopped, self raising flour, ground almonds, mixed spice, ground ginger, cinnamon, unsalted butter, dark muscovado sugar, eggs, lemon , juice and zest of

white chocolate chips, flour, salt, cinnamon, candied ginger, minced, nutmeg, allspice, cayenne pepper, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, spiced rum or 1/2 tsp rum extract, white chocolate chips, walnuts, toasted and chopped (sometimes i leave them out or swap for another nut ( pecans, almonds, or hazelnuts), fresh blueberries or 1/2 cup frozen blueberries, not defrosted

sugar, brown sugar, kosher salt, ground cinnamon, cayenne pepper, egg white, large and at room temp, water, pecan or walnut halves

oil, salted mixed nuts, smucker strawberry jelly, paprika, cumin, brown sugar, paprika, cumin

bittersweet chocolate chips, caramel candies, sweetened condensed milk, gingerbread seasoning , gingerbread spice blend, gingerbread seasoning (yes 1 tbsp and 1 teaspoon), pecans, walnuts, salted cashews

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

macadamia nuts, dried pineapple, chopped, dried mango, chopped, dried papaya, chopped, candied ginger, chopped, sweetened flaked coconut, all-purpose flour, ginger, cinnamon, nutmeg, salt, baking soda, spiced rum or 6 tbsp pineapple juice, buttermilk, fresh orange juice, sugar, unsalted butter, room temperature (1 stick), orange zest, finely grated, eggs, room temperature

milk, half-and-half, fine salt, whole spices and/or fresh herbs, for steeping, sugar, pure vanilla extract, egg yolks, assorted mix-ins, such as candy and/or nuts