Directions:
- Lightly oil a large stainless steel bowl, place nuts in bowl and set aside.
- Melt the jelly over medium heat in a small saucepan; add the paprika and cumin.
- Cook the mixture to the hard ball stage, or 260 degrees as measured on a candy thermometer; you can test for the hardball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly.
- Immediately pour the mixture over the nuts and stir with a wooden spoon to evenly coat.
- Allow the mixture to cool for five minutes.
- Once it is cool enough to handle, sprinkle the nuts with the brown sugar coating and stir to combine.
- Let cool completely, then pack into decorative, airtight tins.
- Variation: Use Smucker's Orange Marmalade in place of the strawberry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.49 Kcal (3012 kJ) | ||
| Calories from fat | 431.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Sodium | 323.8mg | 13% | |
| Potassium | 736.52mg | 16% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 44.06g | 176% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 480.23 Kcal (2011 kJ) | ||
| Calories from fat | 287.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 74% | |
|---|---|---|---|
| Sodium | 216.13mg | 13% | |
| Potassium | 491.6mg | 16% | |
| Total Carbs | 28.5g | 14% | |
| Sugars | 29.41g | 176% | |
| Dietary Fiber | 6.18g | 37% | |
| Protein | 10.74g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 28% | |
| Calcium | 63.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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