68632 candied potato pureee Recipes

a 1/2 lb russet (baking) potato, a 9-oz box frozen artichoke hearts, thawed and chopped, unsalted butter

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

potatoes, sliced, sweet onions, sliced, butter, sliced, dried parsley, salt and pepper to taste

potato, boiled with skin on, powdered sugar, vanilla extract, peanut butter

potato, boiled and mashed (no salt), butter, sweetened flaked coconut, vanilla extract, powdered sugar

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potato, peeled and diced, carrots, diced, bacon strips, chopped, onion, chopped, olive oil, frozen corn, thawed, maple syrup, salt, pepper

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, smoked paprika, salt, cayenne (to taste)

potatoes, turkey ham or 1 package diced ham, milk, onion, milk, butter, chicken bouillons, shredded cheese (any you like ), salt and pepper to taste

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .