81 candied orange syrup Recipes

navel oranges, eggs, separated, orange liqueur, caster sugar, ground almonds, strained, baking powder, candied orange or orange rind (to garnish), heavy cream, to serve, fresh orange juice, caster sugar, sauterne or 1/4 cup sweet white wine

oranges, water, salt, sugar, water, light corn syrup, sugar

dried cranberries, orange juice, sugar, whipping cream, light corn syrup, butter, vanilla, chopped candied orange peel

old-fashioned oats, sliced almonds, nonstick vegetable oil spray, pure maple syrup (preferably grade b), unsalted butter, melted, hazelnut or grapeseed oil, dried cranberries, golden raisins, candied orange peel, sliced into long, thin strips

butter, cut into pieces, plus more for greasing baking sheets, toasted almond slivers, diced candied orange peel, evaporated milk, light corn syrup, sugar, vanilla extract, good-quality white chocolate , chopped (*do not use white chocolate chips), vegetable shortening (recommended: crisco )

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

garnet yams or sweet potatoes, orange zest, white , spongy pith removed, cinnamon sticks, broken in half, freshly squeezed orange juice, pure maple syrup, pure olive oil , light sesame oil, or unsalted butter, freshly squeezed lemon juice, peeled and finely chopped ginger root, coarse sea salt

fruit pectin, water, baking soda, sugar, divided, light corn syrup, orange extract

butter, powdered fruit pectin, baking soda, water, sugar, light corn syrup, orange oil, sugar

lemons or 2 grapefruits or 4 oranges, sugar, water, light corn syrup, sugar or superfine , for coating

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

orange juice, sugar, white corn syrup, orange rind grated, popcorn popped

pie crust dough disk, golden brown sugar, light corn syrup, unsalted butter, melted, eggs, chopped candied orange peel, bourbon, grated orange peel, vanilla extract, salt, pecan halves (about 9 1/2 oz), toasted, chilled whipping cream, sugar

navel oranges, sugar, water, corn syrup, salt, semisweet chocolate, chopped, shortening

navel oranges, washed, sugar, light corn syrup, bittersweet chocolate, chopped (66%), unsalted roasted pistachios (2 1/2 oz)

lollipop sticks, as needed, candy corns , as needed, sugar, corn syrup, water, orange or lemon extract, few drops orange or yellow food coloring, plastic bags, as needed, plastic spider finger rings, as needed, equipment : lollipop collar molds; silicone baking mat

butter, for greasing the pan, butter, sugar, light corn syrup, water, powdered fruit pectin, baking soda, orange flavoring (or extract), grated orange peel

butter, powdered fruit pectin, baking soda, water, sugar, light corn syrup, orange oil, sugar