923 candied orange sugar Recipes

oranges, water, salt, sugar, water, light corn syrup, sugar

sugar, brown sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, quick-cooking oats, candy orange slices, sliced (12 oz), flaked coconut

candied orange peel, ground almonds, superfine sugar, flour, milk, dark chocolate

navel oranges, sugar, water, corn syrup, salt, semi-sweet chocolate baking squares, shortening

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

sliced almonds, food cake mix (regular size), instant chocolate pudding mix, eggs, milk, canola oil, orange extract, chopped orange candy slices, sugar, butter, orange juice

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon , allspice, nutmeg and cloves, buttermilk, cherry jam or flavor of your choice, chopped pecans, chopped candied cherries, chopped candied orange peel, prepared vanilla frosting, candied cherries, halved, green citron pieces or green candied pineapple pieces, cut into strips

navel oranges, eggs, separated, orange liqueur, caster sugar, ground almonds, strained, baking powder, candied orange or orange rind (to garnish), heavy cream, to serve, fresh orange juice, caster sugar, sauterne or 1/4 cup sweet white wine

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

flour, white, sugar, white, fine, fine sea salt, baking powder, baking soda, cream of tartar, orange rind, candied orange peel, finely chopped (optional), unsalted butter, cold, buttermilk, cold, fresh orange juice, milk, sugar cubes, white (optional), orange juice (optional)

warm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil plus more for brushing, all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain whole-milk yogurt, grated orange zest, vanilla extract, chopped unsalted pistachios, lightly toasted

oranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating

candy orange slices, cut into bite sized pieces, shredded coconut, walnuts, chopped, maraschino cherry , cut into bite sized pieces, all-purpose flour , sifted, baking powder, salt, eggs, beaten, water, brown sugar, vanilla, powdered sugar , for dusting

candy orange slices cut into 1/8 strips, water, butter softened, brown sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, chopped walnuts, sugar

navel oranges, sugar, water, corn syrup, salt, semisweet chocolate, chopped, shortening

lollipop sticks, as needed, candy corns , as needed, sugar, corn syrup, water, orange or lemon extract, few drops orange or yellow food coloring, plastic bags, as needed, plastic spider finger rings, as needed, equipment : lollipop collar molds; silicone baking mat