38483 candied caramelised almonds Recipes

butter, softened, almond butter, white sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla extract, whole wheat flour, all-purpose flour, white sugar, ground almonds, milk chocolate candy kisses with almond, or as needed

almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars), butter (i prefer , but original recipe called for shortening) or 1/2 cup shortening (i prefer , but original recipe called for shortening), sugar, vanilla, eggs, all-purpose flour, salt, chopped almonds

wafers ) vanilla wafer crumbs , crushed, chopped almonds, cocoa, sweetened condensed milk (not evaporated milk), dried apricots, chopped, chopped candied cherries, almond extract, milk chocolate chips, shortening (do not use butter, margarine, spread or oil)

loosely packed baby spinach or 4 cups mixed greens, cleaned, rinsed and spun dried, strawberry, hulled, cleaned and sliced, purple scallions, thinly sliced (standard green scallions ok), lemon verbena leaves, to taste, cut into ribbons, candied walnuts (almonds, walnuts or pecans)

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

almonds (with skins ), vanilla sugar, brown sugar (white works as well), water, cinnamon

almonds, butter, sugar, water, semi-sweet chocolate chips (i usually eye ball this till it s well coated)

whole blanched almonds (if aren tsp available, substitute whole raw almonds with skins), sugar, butter, vanilla extract, salt (to taste), cinnamon (optional), rose water (variation)

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

almond paste, white sugar, egg white, sugar, cake flour, salt, chopped candied cherries

white chocolate, flaked white coconut, crushed candy cane, vanilla, almond extract

rice chex, pretzel sticks, coarsely broken, cashews, coarsely chopped, vanilla candy coating (almond bark), semi-sweet chocolate chips

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

almond extract, almond extract, butter, egg, flour sifted, powdered sugar, powdered sugar sifted, salt, scalded milk, shortening, vanilla extract

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .