225741 candice amazing roasted garlic Recipes

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

garlic bulb, olive oil, pasteurized eggs, marinated artichoke hearts (about 1/4 cup), juice of 1 lemon (about 3 tbsp), dijon mustard, sea salt , to taste, freshly ground pepper , to taste, canola or safflower oil, olive oil

garlic, spaghetti, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, coarsely shredded

heads garlic, dried chilies or 1/4 tsp crushed red pepper flakes, extra virgin olive oil, shrimp, peeled and deveined, crusty italian bread (optional)

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

garbanzo beans, chopped, sweet red pepper , roasted, chopped, garlic , roasted, chopped, minced garlic, tahini, lime juice, fresh squeezed, lemon juice, extra virgin olive oil

garlic bulb, water, grated lemon rind, fresh lemon juice, dried rosemary, salt, pepper, frozen bread dough, thawed, egg, lightly beaten, kosher salt

garlic bulb, yukon gold potatoes, peeled and cut into 2-inch pieces, whipping cream, sour cream, butter, melted, salt, pepper

garlic bulb, olive oil, frozen lima beans, ricotta cheese, chopped fresh basil, lemon juice, olive oil, kosher salt, freshly ground pepper, assorted fresh vegetables

garlic bulbs, olive oil, red potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, garnish: chopped fresh chives

garlic bulb, shiitake mushrooms, butter, olive oil, onion, chopped, uncooked arborio rice, frozen corn kernels, dry white wine, fat-free reduced-sodium chicken broth, heated, minced fresh or 1/2 tsp dried thyme, salt, pepper, rubbed sage, less-fat cream cheese, softened

garlic bulbs, olive oil, mayonnaise, grated lime rind, fresh lime juice, chopped fresh cilantro, salt, hot sauce

garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced

russet potatoes, milk, three cloves of garlic, spoons of cream cheese, spoons butter, sour cream, pepper, garlic salt

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed