14 canapes caviar Recipes

  • Canapes a L' Amiral
    baguette , sliced into twenty 1/2-inch slices, lime juice and
    14 More
    baguette , sliced into twenty 1/2-inch slices, lime juice, cooked shrimp, peeled and halved lengthwise, fresh flat leaf parsley (you ll need 20), caviar, vegetable oil, shallot, peeled and minced, garlic clove, peeled and minced, shrimp, in shell rinsed, brandy, cream cheese, softened (regular or reduced fat ), butter, softened, tomato paste, salt, pepper, vanilla extract
    40 min, 16 ingredients
  • Cucumber Caviar Canapes
    english cucumber, sour cream, caviar
    3 ingredients
  • Salmon Canapes
    salt, ground black pepper, cayenne, paprika, garlic powder and
    11 More
    salt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon black caviar
    3 hour 36 min, 16 ingredients
  • Smoked Salmon Canapes
    cucumbers, reduced-fat cream cheese and
    5 More
    cucumbers, reduced-fat cream cheese, smoked salmon, chopped, horseradish, pumpernickel rounds, red caviar, parsley (to garnish ) or dill sprigs (to garnish)
    20 min, 7 ingredients
  • Caviar Canapes Caviar Canapes
    bread, cream cheese, softened, chopped fresh parsley and
    2 More
    bread, cream cheese, softened, chopped fresh parsley, red caviar, black caviar
    5 ingredients
  • Smoked Salmon & Caviar Canapes Smoked Salmon & Caviar Canapes
    eggs, bread, butter , for spreading, creme fraiche and
    4 More
    eggs, bread, butter , for spreading, creme fraiche, salt & pepper, chives, finely chopped, smoked salmon, salmon caviar
    30 min, 8 ingredients
  • Cherry Tomato Canapes With Goat Cheese and Caviar Cherry Tomato Canapes With Goat Cheese and Caviar
    tomatoes, soft fresh goat cheese , rindless, cream and
    5 More
    tomatoes, soft fresh goat cheese , rindless, cream, chives, chopped, sea salt, fresh ground black pepper, chives, to garnish, caviar
    15 min, 8 ingredients
  • Goat Cheese Canapes Goat Cheese Canapes
    cream cheese, softened, goat cheese log, softened and
    7 More
    cream cheese, softened, goat cheese log, softened, sour cream, mayonnaise, chopped fresh thyme, salt, pepper, white sandwich bread slices, candy-cane beets and chives, or sliced squash and salmon caviar
    9 ingredients
  • Fromage-Chèvre Canapes Fromage-Chèvre Canapes
    red potatoes (about 3/4 lb), vegetable cooking spray, salt and
    5 More
    red potatoes (about 3/4 lb), vegetable cooking spray, salt, skim milk, chevre (mild goat cheese), belgian endive leaves (about 3 medium heads ), seedless red grapes, halved, caviar
    8 ingredients
  • Seafood Canapes with Lemon-Chive Butter Seafood Canapes with Lemon-Chive Butter
    marinated herring, rinsed, drained, and cut into 16 pieces and
    14 More
    marinated herring, rinsed, drained, and cut into 16 pieces, red onion, sliced thin, fresh orange juice, unsalted butter, softened, sour cream, fresh lemon juice, minced fresh chives, rye bread, smoked salmon, chopped fine, chopped red onion, black caviar, fresh parsley leaves, crosswise slices of orange sections, fresh chives, fine julienne of orange zest
    15 ingredients
  • Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse) Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse)
    salt, ground black pepper, cayenne, paprika, garlic powder and
    19 More
    salt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    98 hour 30 min, 24 ingredients
  • Crisp Potato Canapes with Caviar Crisp Potato Canapes with Caviar
    russet (baking) potatoes (each about 10 oz) and
    4 More
    russet (baking) potatoes (each about 10 oz), vegetable oil for deep-frying, sour cream, beluga or sevruga caviar, garnish: fresh chives, cut into 1/2-inch-long pieces
    5 ingredients




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