43939 canadian tea cakes Recipes

chicken broth, potatoes, peeled and diced, celery ribs, diced, carrot, diced, onion, diced, canadian bacon, trimmed and diced, butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, pepper

baking potatoes (12 oz each), canola oil, hot pepper sauce, chili powder, tomato, seeded and finely chopped, chopped canadian bacon, chopped green onion, shredded reduced-fat cheddar cheese, reduced-fat sour cream

king arthur unbleached all-purpose flour, salt, divided, cold butter, divided, curd cottage cheese, sweet onions, sliced (about 6 cups), canadian bacon, diced, pepper, eggs, lightly beaten, shredded cheddar cheese

caravella limoncello, tea, unsweetened (black tea preferred), ice

eggs, butter flavored shortening, white sugar, baking powder, all-purpose flour

eggs, white sugar, shortening, all-purpose flour, baking soda, salt

butter, softened, white sugar, all-purpose flour, vanilla extract, baking powder, baking soda

butter, sugar, vanilla extract, all-purpose flour, salt, rolled oats, chopped pecans, sugar for decoration

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices

low-sodium chicken broth, potatoes, peeled and diced, celery ribs, diced, carrot, diced, onion, diced, canadian bacon, trimmed and diced, butter, king arthur unbleached all-purpose flour, skim milk, shredded reduced-fat cheddar cheese, pepper

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted