52954 canadian moose soup Recipes

water, potato, shredded, onion, chopped, carrot, grated, celery rib, chopped, chicken broth, half-and-half, sharp cheddar cheese, grated

butter, shredded carrot, diced celery, minced onion, shredded parsnip, soft butter, flour, beef broth, shredded extra-sharp cheddar cheese, half-and-half

butter, carrot, cut in 1/8-inch dice, celery, cut in 1/8-inch dice, flour, chicken broth, half-and-half, velveeta cheese, cut in small cubes, chopped fresh parsley, pickled jalapeno peppers (to garnish ) or roasted red pepper, slices (to garnish)

butter, diced onion, diced carrot, diced celery, flour, cornstarch, chicken stock, milk, baking soda, grated cheddar cheese (or more ), salt and pepper, parsley, chopped fine

potato, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, water, chicken broth, cheddar cheese, grated, american cheese, grated, heavy cream

grated carrot, chopped celery, boiling water, chopped onions, butter, all-purpose flour, milk, chicken broth, sharp cheddar cheese, parsley

butter or 1/4 cup margarine, all-purpose flour, salt, milk, american cheese, grated, cheddar cheese, grated, celery, finely diced, green peppers, finely chopped, carrot, finely shredded, chicken broth, paprika

onions, chopped, potatoes, peeled and quartered, vegetable broth, fat-free evaporated milk, vegetarian canadian bacon or 3 oz canadian bacon, chopped, butter buds (equivalent to 1/4 cup butter), salt, pepper, low-fat sour cream or 7 tbsp low-fat yogurt, chives, minced

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

moose roast, vinegar or 1 cup white wine, water, salt, pepper

creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese

eggs (only use the yolks ), good canadian rye whisky, dark rum, kahlua, real canadian maple syrup, milk (homogenized only), heavy whipping cream (not canned !), sugar, nutmeg , cinnamon (garnish)

venison (moose), onion, sliced, green pepper, sliced, fajita seasoning mix

moose (antlers removed), ketchup, moose marinade, dry mustard, bay leaf, salt , if yea want, pepper , if yea want, six-packs beer

moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. paprika , 2 tsp. oregano, 1 tsp. ground coriander, and 1-2 tsp. beau monde seasoning wh)

moose roast, butter, onions, parsley, fresh,chopped, thyme, salt, water, salt pork, cubed, carrots, potatoes, stalk celery, chopped, tart fruit juice or 1 cup cider, pepper, butter