245476 canadian molasses cookies butter Recipes

dark molasses, brown sugar , packed, cider vinegar, egg, all-purpose flour, baking soda, ground ginger, salt

dark molasses, brown sugar, cider vinegar, all-purpose flour, ground ginger, baking soda, egg, salt

butter, softened, light brown sugar , firmly packed, all-purpose flour, real maple syrup

butter or 1 cup margarine, butter or 3 tbsp margarine, sugar, divided, molasses, egg, flour, baking soda, ground cinnamon, ground ginger

butter, melted (i wouldn tsp substitute margarine for this!), white sugar, divided, molasses, egg, lightly beaten, all-purpose flour, ground ginger, cinnamon, baking soda, salt

butter, softened, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, salt, chocolate chips (optional) or 1 cup raisins (optional)

butter, softened, shortening, sugar, molasses, eggs, beaten, all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, granulated sugar (for rolling )

butter, softened, sugar, brown sugar, molasses, egg, minced fresh gingerroot, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, cayenne pepper, salt, ground nutmeg, ground white pepper , cardamom and coriander, turbinado (washed raw ) sugar

molasses, egg, baking soda, ground ginger, white vinegar, shortening, salt, brown sugar, all-purpose flour

molasses, peanut butter, water, vegetable oil, old fashioned oats, whole wheat flour

onions, chopped, potatoes, peeled and quartered, vegetable broth, fat-free evaporated milk, vegetarian canadian bacon or 3 oz canadian bacon, chopped, butter buds (equivalent to 1/4 cup butter), salt, pepper, low-fat sour cream or 7 tbsp low-fat yogurt, chives, minced

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, milk, vanilla extract, flour, baking powder, salt, sugar, egg whites, oreo cookies, butter, powdered sugar, salt, whipping cream, vanilla extract, crushed oreos as desired