164326 canadian mennonite hot potato salad bacon Recipes

bacon, flour, white or yellow onion, chopped, vinegar, water, sugar, salt, black pepper, powdered mustard, crumbled rosemary, cooked potatoes, (potatoes may be peeled or not, sliced , and boiled in water until tender to the touch... with a tbsp of vinegar to keep from going mushy), parsley, chopped, arugla

potatoes, bacon, cubed, onion, diced, white sugar, white wine vinegar

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

potatoes, cut into 1/4 inch slices (peeled or unpeeled , whichever you prefer), onion, chopped, water, cider vinegar, all-purpose flour, sugar, salt, celery seed, pepper, cooked bacon, crumbled

red potatoes, peeled, bacon, chopped, mayonnaise, dry mustard, chopped fresh thyme or 1 tsp dried thyme, ground allspice, turmeric, cayenne pepper, hard-boiled eggs, peeled, halved, chopped cornichons or 6 gherkins, celery ribs, finely chopped, onion, finely chopped, hot pepper sauce (such as tabasco), chopped fresh parsley

potatoes, bacon, chopped onion, flour, sugar, salt, celery salt, pepper, water, vinegar

potatoes, bacon, flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes, cut into halves, bacon, yellow onions or 1 medium white onion, chopped, all-purpose flour, sugar, celery seed, fresh ground black pepper, water, vinegar

butter, bacon, chopped, onion, potatoes, cubed and cooked, salt and pepper

potatoes, olive oil, cheddar cheese, shredded, mayonnaise, mustard, bacon, cooked and crumbled

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

potatoes, eggs, hard boiled, radishes, green onion, mayonnaise, vinegar, cooked bacon, seasoning salt

chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes, washed and sliced 1/4 inch thick, salt, bacon, mayonnaise, sugar, white vinegar

red potatoes, onion, bacon, vinegar, flour, sugar, salt, water

red potatoes, cooked, green onion, sliced, prepared hidden valley ranch original ranch salad dressing , with bacon, paprika or black pepper, chives

potatoes or 15-20 new, bacon, cut into small pieces(before cooking), onion, diced, flour, sugar, salt, teas celery seed, teas pepper, water, vinegar