236509 canadian buttered scallops phyllo Recipes

butter, divided, portobello mushrooms, stems removed, garlic powder, butter, scallops, japanese mayonnaise , such as kewpie brand, chili-garlic sauce , or to taste, green onions, chopped

melted butter, sheets phyllo dough, halibut fillets, salt and pepper to taste, chopped fresh dill, lemon juice, whipping cream, green onions, finely chopped

butter, scallops, mushroom, butter, minced garlic (i use the pre-minced in a jar), flour, chablis or 1 cup chardonnay wine, light cream or 1 1/2 cups half-and-half, salt, pepper, paprika (to garnish )

mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper

scallions, minced, garlic, minced, paprika, salt, pepper, butter, scallops, seasoned bread crumbs , to coat

butter, scallops, mild diced chilies, drained, water chestnuts, sliced and drained, sweet chili sauce, salt and pepper

all-purpose flour, shortening, salt, ice water, brown sugar, egg, butter, vanilla extract, water, flaked coconut, chopped walnuts, raisins

butter, melted, vinegar, eggs, lightly beaten, brown sugar, vanilla, currants

shortcrust pastry, ready rolled, eggs, brown sugar, raisins, vanilla extract, butter, room temperature, light cream, walnuts, chopped

all-purpose flour, brown sugar, baking powder, salt, lard, cold, egg, vinegar, ice water, brown sugar, unsalted butter, melted, vanilla, eggs, fresh breadcrumb, cream, raisins

fresh scallops, salt, freshly ground black pepper, butter or 2 tbsp margarine ( will give best taste), kaffir lime leaves (optional), gin, grated lime rind, freshly-squeezed lime juice, sheets phyllo pastry, butter, melted

phyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

apples, medium, peeled and cored (macintosh), oats, rolled , old fashioned, brown sugar, loosely packed, cinnamon, ground, nutmeg, ground, butter, melted, phyllo pastry sheets, thawed (half of a box, found in the frozen desserts section of your grocery store)

rhubarb, pumpkin pie spice, orange , juice and zest of, finely grated, sugar, butter, sheets phyllo pastry

butter, scallop, halved, shrimp, shelled and deveined, green onions, sliced (include some tender green tops), garlic cloves, minced, red bell pepper, chopped, sliced mushrooms, dry white wine, dijon mustard, lemon juice, salt, fresh ground black pepper, chopped parsley

all-purpose flour, butter, unsalted cold , cut into 1/2 inch pieces, vegetable shortening cold, salt, granulated sugar, ice water, brown sugar, dark packed, corn syrup, butter, unsalted, eggs large, salt, vanilla extract, raisins washed and rinsed