197507 canada stove top mac cheese Recipes

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

macaroni, eggs, velveeta cheese, cubed, butter, half-and-half, sharp cheddar cheese, extra sharp white cheddar cheese, mozzarella cheese, asiago cheese, gruyere, monterey jack cheese, muenster cheese, salt and pepper

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, all-purpose flour, whole milk, warmed, herbed chevre cheese (goat cheese), sharp cheddar cheese (shredded ), parmigiano-reggiano cheese (separated into two 2 oz piles), fresh thyme, fresh rosemary, minced, fresh sage, minced, white truffle oil, red pepper flakes, panko breadcrumbs (japanese bread crumbs), pasta (elbow , or whatever you prefer), kosher salt, fresh cracked black pepper

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

unsalted butter, unbleached all-purpose flour, dry mustard, paprika, kosher salt, nonfat milk, nonfat sour cream, egg, lightly beaten, shredded reduced-fat cheddar cheese, cooked elbow macaroni (from about 2 cups dried ), corn flake crumbs or 1/4 cup dried breadcrumbs

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion

sharp cheddar cheese, grated, pasta (elbow or otherwise), milk, butter, flour, spicy brown mustard, worcestershire sauce, salt & fresh ground pepper, broccoli, chopped (for remaining sauce) (optional)

vegetable oil, kosher salt, elbow macaroni or cavatappi (see note), milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, grated nutmeg, fresh tomatoes (4 small), fresh white bread crumbs (5 slices, crusts removed )

kosher salt, mezzi rigatoni, unsalted butter, all-purpose flour, whole milk, freshly grated nutmeg, freshly ground pepper, extra-virgin olive oil, wild mushrooms , such as oyster or shiitake, stemmed and sliced, cremini mushrooms, taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups), pecorino cheese, grated (about 1 1/2 cups), breadcrumbs, chopped fresh parsley

butter, all-purpose flour, salt, mustard, minced onion, milk, cheddar cheese grated, macaroni choice, bread crumbs as req d

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

elbow or cavatappi, extra sharp cheddar cheese (grated 2 cups), flour, fresh tomatoes (4 small), fresh white bread crumbs (5 slices crusts removed ), ground pepper, gruyere cheese (grated 4 cups), milk, nutmeg, unsalted butter

flour, butter, ground red pepper, chicken broth, cottage cheese pureed, shredded 2% sharp cheddar cheese, macaroni noodles cooked & warm

butter divided, flour, milk, velvetta cheese 1/2 inch cubes, elbow macaroni cooked, cheddar cheese shredded, ritz crackers crushed (1/4 cup)

cooked macaroni, butter, flour, skim milk, garlic, minced, sharp cheddar cheese, shredded, gruyere cheese, egg, egg white, fresh cooked spinach, salt & pepper

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper