42 can you coffee and Recipes

unsweetened chocolate, unsalted butter, cooked black beans, drained well (canned is fine ), walnuts, chopped, vanilla extract, instant coffee (or granulated natural coffee substitute), salt, eggs, light agave nectar (honey can be used if you can tsp find agave, but agave is better)

butter, unsweetened chocolate, bittersweet chocolate, whole eggs (room temperature ), granulated sugar, strong coffee or espresso, vanilla extract, all purpose flour, baking powder, salt, semi-sweet chocolate chips

mascarpone (an italian creamy cheese, you can substitute with ricotta, another italian cheese, for a low-fat ver), eggs, caster sugar, strong coffee, ladyfingers or 300 g sponge cakes, cut in squares, cocoa, brandy (i personally prefer it without spirits) (optional) or 3 tbsp coffee liqueur (i personally prefer it without spirits) (optional)

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla non-dairy coffee creamer, sugar (you can use from 1/2 cup to 1 1/2 cups sugar), unsweetened instant tea, ginger, cinnamon, cardamom, nutmeg (optional), allspice (optional)

eagle brand sweetened condensed milk, carnation evaporated milk, chocolate hersheys chocolate syrup, instant coffee, beaten fresh eggs, canadian rye whisky or 1 cup you can use brandy, of choice

ladyfingers (i use the vincenzi all uovo brand), mascarpone cheese (if the container is 475g, you can use all of it, if desired), eggs, sugar (i use 1/2 cup), brewed espresso, hot (or very strong coffee), amaretto (or to taste, can be omitted if wish), cocoa powder , for dusting

vanilla yogurt (i prefer the low fat , low sugar type), frozen strawberries (you can substitute any frozen fruit), french vanilla liquid coffee creamer (this depends on how thick you would like your smoothie. i love to use fat free or sugar free.)

cocoa krispies cereal (you can use the regular cereal), marshmallows, tb instant coffee grains, tb salted butter, bittersweet chocolate chips , white chocolate chips, peanut butter chips or milk chocolate chips, chopped walnuts , toasted pecans, toasted almonds, mini chocolate chips (great with the white chocolate), toasted coconut or untoasted sweetened coconut, tb butter

dark chocolate chips , the best quality you can manage, unsalted butter, chopped, cocoa powder , sifted, sunflower oil, eggs, vanilla extract, instant coffee, caster sugar, plain flour , sifted, walnuts, roughly chopped, icing sugar , for dusting

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

flour, baking cocoa, sugar (i usually only use 60 70g), butter, egg, coffee extract (you can omit.), cranberries, walnuts, chocolate chips

unsalted butter (a little cooler than room temperature), sugar (i prefer sucanat or organic golden cane ), egg (room temperature , please), vanilla (pure extract only!), whole wheat flour, oat flour (you can make this by processing oats in a coffee or spice grinder or buy it as is), tapioca starch (for chewiness), baking powder, baking soda, salt (preferably sea ), allspice (ground ), instant coffee (optional, you can use decaffeinated ), chocolate chips (or use any chips you want. i like milk chocolate, but you could use carob chips, butterscotch, peanu)

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

milk chocolate batter, granulated sugar, flour, unsweetened cocoa, powdered skim milk powder, baking powder, baking soda, salt, egg, whole milk, canola oil, vanilla, dark chocolate batter, flour, unsweetened cocoa (dark if you can get it), baking powder, baking soda, salt, egg, brewed, cooled coffee, canola oil, vanilla, dark brown sugar

instant coffee granules, boiling water, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, salt, ground cloves (i usually leave these out ), nutmeg, semi-sweet chocolate chips, white chocolate chips (or you can use cappuccino chips(from the king arthur catalogue)

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

butter, melted, instant coffee, vanilla, rum (or you can use extract or brandy), granulated sugar, eggs, beaten, baking soda, baking powder, milk chocolate chips, flour

ground beef , get a nice lean variety, oil (evoo will do just fine), onions, chopped, garlic, minced, diced tomatoes (14.5 oz can), a dark beer (you pick, guiness and magic hat are both nice), strong coffee, tomato paste (6 oz cans), beef broth, brown sugar, chili sauce, hot salsa, tablespoonfuls of frank s hot sauce, tablespoonful cumin, tablespoonful cocoa, teaspoonful oregano, teaspoonful cayenne pepper powder, teaspoonful coriander, teaspoonful black pepper, teaspoonfuls salt, kidney beans (15 oz cans, drained ), green jalapeno peppers